Spinach and Ricotta Balls – Cheesy, Crispy Bites of Goodness
Introduction
Looking for a snack that’s crispy on the outside, soft and cheesy inside, and packed with flavor? Enter: Spinach and Ricotta Balls. These little bites of joy combine tender wilted spinach with creamy ricotta and savory parmesan for an appetizer or snack that disappears in minutes—no meat needed!
Why I Love This Recipe
These bites hit all the right notes: comforting, easy, and versatile. You can bake them for a lighter option or pan-fry for extra crisp. They make the perfect make-ahead party food, lunchbox addition, or quick protein-packed bite to curb afternoon cravings.
Ingredients
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs
- 1 large egg
- ½ tsp garlic powder 🧄
- ½ tsp salt 🧂
- ¼ tsp black pepper
- ½ tsp Italian seasoning (optional)
- Olive oil, for frying or brushing if baking
Substitutions and Add-Ins
- Breadcrumbs: Use panko for a crunchier texture or almond flour for a low-carb swap.
- Spinach: Frozen spinach works too—just thaw, squeeze dry, and measure.
- Flavor Twist: Add a pinch of nutmeg for classic Italian flair or red pepper flakes for heat.
Instructions
1. Prepare the Mixture
Heat a skillet over medium heat. Add chopped spinach and sauté 1–2 minutes until just wilted. Let cool.
In a large mixing bowl, combine ricotta, Parmesan, breadcrumbs, egg, garlic powder, salt, pepper, and Italian seasoning.
Fold in the cooled spinach and mix thoroughly.
2. Shape the Balls
Roll into 1-inch balls and place on a parchment-lined tray.
If the mixture feels too soft, chill in the fridge for 15–20 minutes to firm up.
3. Cooking Methods
🔹 Oven-Baked (Healthier Option)
- Preheat oven to 375°F (190°C).
- Lightly brush or spray the balls with olive oil.
- Bake for 20–25 minutes, flipping halfway, until golden brown.
🔹 Pan-Fried (Crispier Finish)
- Heat a thin layer of olive oil in a skillet over medium heat.
- Fry in batches, turning to brown all sides, about 2–3 minutes per side.
- Drain on paper towels before serving.
Tips for Success
- Chill Before Cooking: Helps the balls hold their shape better.
- Even Size: Use a small cookie scoop for consistent baking.
- Use Fresh Ricotta: It has a creamier, richer texture.
Serving Suggestions and Pairings
Serve these spinach and ricotta balls with marinara sauce, pesto, or garlic aioli for dipping. They also shine on an antipasto platter or paired with salads.
Want to complete your snack or appetizer spread? Try:
- This Baked Brie Appetizer for easy elegance
- This Beer Cheese Dip for a melty indulgence
- These No-Bake Monster Cookie Energy Balls for sweet contrast
- Easy Coconut Macaroons for a simple dessert
- Blueberry Lemonade for a refreshing sip
Storage and Reheating
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Freeze pre- or post-baking for up to 2 months.
- Reheat: Warm in the oven or air fryer for best texture.
Final Thoughts
These Spinach and Ricotta Balls are cheesy, savory perfection in snackable form. Whether you’re entertaining or just prepping meals for the week, they’ll become a repeat favorite. Easy to tweak, simple to make, and absolutely delicious every time.
Try them out and tag @chefmaniac with your creations—we’d love to see how you serve them!
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