If you’re looking to bring bold flavors and a spicy kick to your next meal or party, these Spicy Mango Habanero Chicken Wings are just what you need! The sweet tanginess of mango pairs perfectly with the fiery heat of habanero peppers, creating a wing sauce that’s unforgettable. Whether it’s game day or a fun dinner, these wings are guaranteed to wow your taste buds and your guests!
Why You’ll Love This Recipe
These chicken wings offer the perfect balance of sweet, spicy, and savory. The mango’s natural sweetness softens the intense heat of the habanero peppers, creating a sauce that’s complex and delicious. Plus, they’re baked to crispy perfection—no frying required! Garnished with fresh cilantro, these wings are not just flavorful but also visually stunning on the plate.
Spicy Mango Habanero Chicken Wings Recipe
Ingredients
- 12 chicken wings 🍗
- 1 tablespoon olive oil 🫒
- 1 tablespoon paprika 🌶️
- ½ teaspoon cayenne pepper 🌶️
- Salt and pepper, to taste 🧂
- 1 ripe mango, peeled and chopped 🥭
- 2 habanero peppers, seeds removed 🌶️
- 1 tablespoon honey 🍯
- 2 tablespoons lime juice 🍋
- 2 cloves garlic, minced 🧄
- 2 tablespoons fresh cilantro, chopped 🌿
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Season the Wings: In a large bowl, toss the chicken wings with olive oil, paprika, cayenne pepper, salt, and pepper. Ensure the wings are evenly coated with the spices.
- Bake the Wings: Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping them halfway through, until they’re golden brown and crispy.
- Prepare the Sauce: While the wings bake, make the spicy mango habanero sauce. In a blender or food processor, combine the chopped mango, habanero peppers (seeds removed for less heat), honey, lime juice, and minced garlic. Blend until the mixture is smooth.
- Coat the Wings: Once the wings are cooked, transfer them to a large mixing bowl. Pour the mango habanero sauce over the wings and toss until they’re fully coated in the sweet and spicy sauce.
- Garnish and Serve: Place the coated wings on a serving platter and garnish with freshly chopped cilantro. For a cooling balance, serve with ranch or blue cheese dip on the side.
Tips for Perfect Wings
- Control the Heat: If you’re not a fan of intense spice, reduce the amount of habanero or leave out the seeds.
- Extra Crispy Wings: For extra-crispy wings, broil them for an additional 2-3 minutes after baking.
- Make Ahead: The mango habanero sauce can be made a day ahead and stored in the fridge, saving time on the day of serving.
- Add Texture: Sprinkle some sesame seeds or crushed peanuts for a bit of crunch.
Why These Wings Stand Out
These Spicy Mango Habanero Chicken Wings aren’t just about heat—they’re about flavor. The sweetness of mango, tanginess of lime, and fiery kick from habaneros create a balanced taste that’s truly addictive. They’re perfect for parties, gatherings, or just spicing up your dinner table.
Make these wings the highlight of your next get-together and watch them disappear in minutes! Don’t forget to share the recipe with friends who love bold, exciting flavors.
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