Spicy, Cheesy, and Addictive: These Sausage Balls Are Always a Hit
Growing up, my family had a tradition of gathering every Sunday for a big brunch. The highlight of these gatherings was always my grandmother’s sausage balls. The aroma of spices and cheese wafting through the house was enough to make anyone’s mouth water. Now, as an adult, I find myself recreating this beloved recipe, not just for nostalgia, but because they are simply irresistible!
What Makes It Special
These sausage balls are not just any appetizer; they are a delightful combination of flavors and textures that make them a crowd favorite. Here’s why they stand out:
- Flavor Explosion: The blend of spicy sausage and gooey cheese creates a savory bite that’s hard to resist.
- Easy to Make: With just a few simple ingredients, you can whip these up in no time, making them perfect for any occasion.
- Versatile: Whether it’s a game day snack or a holiday party treat, these sausage balls fit right in.
Gather Your Ingredients
Prep Time: 15 minutes | Cook Time: 20 minutes | Servings: 24 balls
- 1 pound spicy sausage
- 1 cup shredded cheddar cheese
- 1 cup biscuit mix
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional for extra heat)
Let’s Get Cooking
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, combine the spicy sausage, shredded cheddar cheese, biscuit mix, milk, garlic powder, onion powder, and cayenne pepper.
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Mix until all ingredients are well combined. You may want to use your hands for this step!
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Form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
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Bake for 20 minutes or until golden brown and cooked through.
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Let them cool slightly before serving. Enjoy!
My Pro Tips
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For a twist, try adding chopped jalapeños or diced bell peppers for extra flavor and texture.
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If you prefer a milder version, use regular sausage instead of spicy.
What to Serve With It
- Fresh fruit salad
- Crispy bacon
- Spicy dipping sauce
- Cold beer or a refreshing mimosa
FAQs
Q: Can I make these sausage balls ahead of time?
A: Absolutely! You can prepare the mixture and refrigerate it for up to 24 hours before baking.
The Heart of the Dish
Every time I make these sausage balls, I’m reminded of the laughter and love shared around my grandmother’s table. They are more than just a recipe; they are a connection to my roots and a way to create new memories with my family and friends. I hope you enjoy making them as much as I do!
Your Turn
Now it’s your turn! Try out this recipe, make it your own, and let me know how it turns out. I’d love to hear your variations and any special memories you create while enjoying these delicious sausage balls!
Spicy, Cheesy, and Addictive: These Sausage Balls Are Always a Hit
Ingredients
- 1 lb ground sausage
- 2 cups shredded cheddar cheese
- 1 cup biscuit mix
- 1/2 cup diced jalapeños (optional)
- 1/4 cup green onions, chopped
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground sausage, shredded cheddar cheese, biscuit mix, jalapeños, green onions, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Mix until all ingredients are well combined.
- Form the mixture into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Serve warm with spicy dipping sauce and enjoy!
Nutrition Information
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