Caramel Apple Pie Roll Cake 🍏🍰 – Cozy Fall Dessert Perfection
This Caramel Apple Pie Roll Cake wraps up everything we love about fall in one gorgeous, swirled dessert. It’s tender and fluffy like a sponge cake, rich with cinnamon and nutmeg, filled with caramel-soaked apples, and slathered in cream cheese frosting. Then, just when you think it can’t get any better — a drizzle of caramel brings it home.
If you’re a fan of Caramel Apple Pie Cookies or Pumpkin Delight, you’re going to be obsessed with this roll cake.
Why I Love This Recipe
It’s festive, impressive, and actually very easy to make. The spiced apple filling gives it cozy apple pie vibes, while the fluffy cake base makes it feel lighter than a full pie or cobbler.
And like Old-School No-Bake Cookies or Pumpkin Spice Muffins, it’s one of those seasonal bakes you’ll crave on repeat all autumn long.
🧾 Ingredients
For the Cake:
- 3 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- Powdered sugar, for dusting
For the Caramel Apple Filling:
- 2 large apples, peeled and diced
- 2 tbsp unsalted butter
- ¼ cup brown sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tbsp cornstarch (optional, for thickening)
- ½ cup caramel sauce (store-bought or homemade)
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 1–2 tbsp milk, for consistency
👨🍳 Instructions
1️⃣ Preheat & Prep the Pan
- Preheat oven to 350°F (175°C).
- Line a 15×10-inch jelly roll pan with parchment paper and lightly grease it.
2️⃣ Make the Cake Batter
- In a large bowl, beat eggs and sugar until light and fluffy (about 3–4 minutes).
- Mix in the vanilla.
- In another bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
- Gently fold the dry ingredients into the wet until just combined.
3️⃣ Bake the Cake
- Pour the batter into your prepared pan and spread evenly.
- Bake for 12–15 minutes, or until a toothpick inserted in the center comes out clean.
4️⃣ Prepare the Apple Filling
- While the cake bakes, melt butter in a skillet over medium heat.
- Add diced apples, brown sugar, cinnamon, and nutmeg.
- Cook for 5–7 minutes, stirring occasionally.
- If needed, stir in cornstarch and cook an additional 1–2 minutes until thickened.
- Remove from heat and let cool slightly, then stir in caramel sauce.
5️⃣ Make the Cream Cheese Frosting
- Beat cream cheese, butter, and vanilla until smooth.
- Gradually add powdered sugar and beat until fluffy.
- Add milk, 1 tablespoon at a time, until you get a spreadable consistency.
6️⃣ Roll & Assemble
- Lay a clean kitchen towel flat and dust with powdered sugar.
- Turn the warm cake out onto the towel, carefully peeling off the parchment paper.
- Spread a thin layer of cream cheese frosting over the cake, leaving a border around the edges.
- Spoon the caramel apple mixture evenly over the frosting.
7️⃣ Roll the Cake
- Starting at the short end, gently roll the cake up using the towel to guide you.
- Place the rolled cake seam-side down on a platter.
8️⃣ Decorate & Serve
- Drizzle with additional caramel sauce.
- Sprinkle with extra cinnamon if desired.
- Slice and serve warm or chilled.
💡 Tips for Success
- Don’t overbake the cake — it should be soft and flexible.
- Dust your towel generously to prevent sticking.
- If the cake cracks slightly while rolling, don’t worry! The glaze and drizzle will cover it beautifully.
- Chill for 1 hour for cleaner slices.
🍽️ Storage
- Wrap leftovers tightly in plastic wrap and refrigerate for up to 3 days.
- Can be frozen (unfrosted) for up to 2 months. Thaw in fridge overnight and add toppings before serving.
More Fall Recipes You’ll Love
- Try these Caramel Apple Pie Cookies for a fun handheld version.
- Cozy up with this no-bake Pumpkin Delight Dessert.
- Or bake up these easy Pumpkin Spice Muffins on the same weekend!
Final Thoughts
This Caramel Apple Pie Roll Cake is sweet, spiced, and stunning — the perfect dessert for Thanksgiving, fall gatherings, or anytime you want a slice of something special. The mix of textures and flavors will win over pie and cake lovers alike.
Tried it? Tag your creations and share the love. Don’t forget to follow for more seasonal bakes and cozy dessert inspiration!
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