Sour Cream Noodle Bake: A Creamy, Cheesy Comfort Food Classic
There’s something magical about a dish that brings comfort and nostalgia in every bite. This Sour Cream Noodle Bakeis exactly that—a warm, hearty meal packed with tender egg noodles, creamy sour cream, flavorful beef sauce, and gooey melted cheese. It’s a casserole-style dish that’s simple to make, perfect for busy nights, and loved by kids and adults alike.
If you’re looking for a family-friendly recipe that’s both easy and satisfying, this one is for you!
Why You’ll Love This Recipe
✔️ Easy to Make – Simple steps and pantry-friendly ingredients.
✔️ Creamy & Cheesy – Sour cream adds a rich texture, while melted cheese makes it irresistible.
✔️ Make-Ahead Friendly – Assemble ahead of time and bake when ready.
✔️ Feeds a Crowd – Perfect for potlucks, family dinners, or meal prepping.
Ingredients You’ll Need
(Serves 6-8 | Prep Time: 20 mins | Cook Time: 30 mins)
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (6 oz) tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- ½ tsp salt
- ½ tsp black pepper
- 12 oz egg noodles, cooked and drained
- 1 cup sour cream
- 1 ½ cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
How to Make Sour Cream Noodle Bake
1. Brown the Ground Beef
- In a large skillet, cook the ground beef over medium heat, breaking it apart as it browns.
- Add chopped onion and minced garlic, and sauté until the onion is soft and fragrant.
2. Make the Sauce
- Stir in tomato sauce, tomato paste, basil, oregano, salt, and black pepper.
- Let it simmer for 15 minutes, stirring occasionally until the sauce thickens.
3. Cook the Egg Noodles
- While the sauce is simmering, cook egg noodles according to the package directions.
- Drain and set aside.
4. Combine the Noodle Mixture
- In a large mixing bowl, toss together:
✅ Cooked noodles
✅ Sour cream
✅ Half of the shredded mozzarella & cheddar cheeses - Stir in the meat sauce until everything is well coated and combined.
5. Assemble the Casserole
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish and spread the noodle mixture evenly inside.
- Sprinkle the remaining mozzarella and cheddar cheeses on top.
6. Bake Until Golden & Bubbly
- Bake for 30 minutes or until the cheese is golden and bubbly.
- Let it sit for 5 minutes before serving.
Pro Tips for the Best Sour Cream Noodle Bake
🔥 Use Full-Fat Sour Cream – It gives the creamiest, richest texture.
🧀 Shred Your Own Cheese – Pre-shredded cheese contains anti-caking agents that prevent smooth melting.
🥩 Try a Meat Mix – Use half ground beef, half Italian sausage for extra flavor.
🌱 Add Some Greens – Toss in some spinach, mushrooms, or zucchini for added nutrition.
🍝 Switch the Noodles – Swap egg noodles for penne or rotini for a fun twist.
Delicious Variations
- Spicy Version 🌶 – Add red pepper flakes or chopped jalapeños to the sauce.
- Mexican-Inspired 🌮 – Replace oregano & basil with taco seasoning and use pepper jack cheese.
- Extra Meaty 🍖 – Add crumbled bacon or mix in ground turkey or sausage.
- Low-Carb Option 🥦 – Substitute zucchini noodles or cauliflower rice instead of pasta.
What to Serve with Sour Cream Noodle Bake
This dish is satisfying on its own, but here are some great side pairings:
🥗 Garlic Bread – Because everything’s better with crispy, buttery garlic bread!
🍞 Side Salad – A fresh green salad with balsamic dressing balances the richness.
🥦 Steamed Vegetables – Try roasted broccoli, asparagus, or sautéed spinach.
🍷 A Glass of Red Wine – If you’re feeling fancy, a medium-bodied red pairs beautifully!
FAQs
Q: Can I make this ahead of time?
A: Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.
Q: Can I freeze it?
A: Absolutely! Assemble, wrap tightly in foil, and freeze for up to 3 months. When ready to bake, thaw overnight in the fridge and bake as directed.
Q: Can I use a different type of pasta?
A: Yes! While egg noodles work best for texture, you can use rotini, penne, or fusilli.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for 3-4 days. Reheat in the oven at 350°F (175°C) or microwave.
Why You Need to Try This Recipe
This Sour Cream Noodle Bake is the ultimate easy comfort food that comes together quickly and is packed with flavor, creaminess, and cheesy goodness. It’s perfect for a weeknight meal, a potluck favorite, or even meal prep.
So, grab your ingredients and give this delicious, cheesy, and creamy dish a try! If you do, let me know how it turned out—I’d love to hear your thoughts! Enjoy! 🍽❤️
Sour Cream Noodle Bake: A Creamy, Cheesy Comfort Food Classic
Ingredients
- 1 lb ground beef
- 1 tsp dried basil
- 1 tsp dried oregano
- 12 oz egg noodles
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 2 cups marinara sauce
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned. Drain excess fat.
- Stir in dried basil, oregano, marinara sauce, and season with salt and pepper. Let simmer for about 5 minutes.
- In a large bowl, combine the cooked noodles, sour cream, and half of the cheddar cheese. Mix well.
- Add the beef mixture to the noodle mixture and stir until combined.
- Transfer the mixture to a greased 9×13 inch baking dish. Top with the remaining cheddar cheese and grated Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
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