Hey everyone, Jason Griffith here from Chef Maniac! There’s nothing quite like a rich, simmering pot of stew to warm you from the inside out, especially when it’s packed with deep, smoky flavors and tender, wholesome greens. Today, we’re diving into a beloved Southern classic: Smoky Pork and Greens Stew. This dish isn’t just a meal; it’s a culinary hug, a testament to how simple ingredients, given time and care, can transform into something truly extraordinary and deeply comforting.

Why I Love This Recipe

This Smoky Pork and Greens Stew is a masterpiece of comfort food. I love it because it’s surprisingly easy to prepare, though it does benefit from a little simmering time to let those flavors truly develop. It’s incredibly hearty and satisfying, making it a complete meal that feeds a crowd and leaves everyone feeling nourished and content. The combination of savory pork, smoky undertones, and tender greens, all in a rich, flavorful broth, is pure bliss. It’s the kind of dish that fills your home with an inviting aroma and your belly with warmth, truly embodying the soul of Southern cooking.

List of Ingredients

Here’s what you’ll need to create this comforting Smoky Pork and Greens Stew:

• 1 tablespoon olive oil
• 2 pounds boneless pork shoulder (pork butt), cut into 1-inch cubes
• 1 large yellow onion, chopped
• 1 green bell pepper, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1/2 teaspoon red pepper flakes (optional, for heat)
• Salt and freshly ground black pepper to taste
• 6 cups chicken or beef broth
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 pound collard greens, tough stems removed and chopped (about 8-10 cups raw)
• 1 tablespoon apple cider vinegar (or red wine vinegar)
• Optional: Cooked rice or cornbread for serving

Swaps and Notes

• Pork: Pork shoulder is ideal for its rich flavor and ability to become fork-tender when slow-cooked. Pork loin or tenderloin can be used for a leaner option, but they will cook faster and may not be as tender.
• Greens: Collard greens are traditional, but kale, mustard greens, or turnip greens can be used. Ensure tough stems are removed. If using spinach, add it in the last few minutes as it wilts very quickly.
• Broth: Chicken broth provides excellent flavor, but beef broth will add a deeper, richer base.
• Spice: Adjust red pepper flakes to your desired level of heat. Andouille sausage (sliced and browned with the pork) could also add a fantastic spicy, smoky layer.
• Vinegar: The splash of vinegar at the end is crucial! It brightens the flavors and balances the richness of the stew. Don’t skip it!
• Smoked Paprika: This ingredient is key for the “smoky” flavor if you’re not using smoked meat like ham hocks.

List of Steps for the Recipe

1. Brown the Pork: In a large Dutch oven or a heavy-bottomed pot, heat the olive oil over medium-high heat. Add the pork cubes in a single layer (cook in batches if necessary to avoid overcrowding). Cook for 5-7 minutes, turning occasionally, until nicely browned on all sides. Remove the pork from the pot and set aside.
2. Sauté Mirepoix: Add the chopped onion, green bell pepper, and celery to the pot. Cook over medium heat for 8-10 minutes, stirring occasionally, until softened.
3. Add Garlic & Spices: Stir in the minced garlic, dried thyme, smoked paprika, red pepper flakes (if using), salt, and black pepper. Cook for 1 minute more until fragrant.
4. Deglaze & Simmer: Return the browned pork to the pot. Pour in the chicken or beef broth and diced tomatoes (undrained). Bring the mixture to a boil, scraping up any browned bits from the bottom of the pot.
5. Add Greens & Simmer: Stir in the chopped collard greens. They will seem like a lot, but they will wilt down. Reduce the heat to low, cover the pot, and let the stew simmer for 1.5 to 2 hours, or until the pork is fork-tender and the greens are very tender. Stir occasionally.
6. Finish & Serve: Stir in the apple cider vinegar. Taste the stew and adjust seasonings as needed (you might need more salt, pepper, or even a dash more vinegar). Ladle hot stew into bowls. Serve immediately, perhaps over cooked rice or alongside warm cornbread.

Tips for Success

• Brown the Pork Thoroughly: Don’t rush this step! A good sear on the pork adds a tremendous amount of flavor to the stew.
• Don’t Overcrowd the Pot: Cook the pork in batches if necessary to ensure it browns instead of steams.
• Low and Slow: The long, slow simmer is essential for breaking down the pork and tenderizing the greens, allowing all the flavors to meld beautifully.
• Adjust Greens: Collards are sturdy and hold up well to long cooking. If using a more tender green like spinach, add it in the last 10-15 minutes of simmering.
• The Vinegar Finish: A splash of acid at the end brightens and balances the rich, savory flavors. It’s a small step that makes a big difference.

Serving Suggestions and Pairings

This Smoky Pork and Greens Stew is a complete, hearty meal, but it pairs wonderfully with:

• Cornbread: A classic Southern pairing, perfect for soaking up the rich broth.
• Rice: Serve over a bed of fluffy white or brown rice to soak up all the delicious liquid.
• Crusty Bread: A rustic loaf of crusty bread is always a good choice.
• Hot Sauce: A dash of your favorite hot sauce for those who like extra heat.
• Other Southern Comforts: This stew would fit perfectly into a spread with dishes like my Tomato Skillet with Okra and Sausage or my Cajun Chicken Sausage Gumbo.

Storage and Leftover Tips

Leftovers of Smoky Pork and Greens Stew are absolutely fantastic – often even better the next day as the flavors continue to deepen! Store any cooled portions in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm on the stovetop over low heat, adding a splash of chicken broth or water if it seems too thick. You can also reheat in the microwave. This stew freezes exceptionally well for up to 3 months. Thaw in the refrigerator overnight before reheating.

More Recipes You Will Love

If you loved the comforting, hearty nature of this Smoky Pork and Greens Stew, you’ll definitely want to explore some of my other favorite one-pot wonders and comforting family meals:

• For another classic and comforting meal, my Classic Spaghetti Recipe with Homemade Sauce is a must-try.
• If you’re a fan of convenient one-pan dinners packed with flavor, my Mexican Chicken and Rice Casserole is a lifesaver.
• And if you’re looking for ultimate comfort food made fast, don’t miss my Instant Pot Lasagna.

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Final Thoughts

Smoky Pork and Greens Stew is more than just a recipe; it’s a soulful experience. It’s the kind of dish that brings people together, fills the home with incredible aromas, and warms you right to your core. While it takes a little time to simmer, the hands-on effort is minimal, and the reward is a truly unforgettable meal. Give it a try, and let the comforting flavors of the South fill your kitchen!

What are your favorite hearty stews for a comforting meal? Share your ideas in the comments below! And for more delicious, easy recipes that bring joy to your kitchen, be sure to follow Chef Maniac.