There’s something magical about slow-cooked meals that fill the house with mouthwatering aromas and promise tender, flavorful bites by dinnertime. This Slow Cooker Mississippi Ribeye Steaks recipe is one of those dishes I turn to when I want maximum comfort with minimal effort.
The combination of buttery ribeye steaks, zesty pepperoncini, ranch seasoning, and savory au jus mix creates a rich, tangy, and melt-in-your-mouth dish that tastes like you spent hours fussing over it. The slow cooker does all the work, and by the time dinner rolls around, the steaks are fork-tender and full of bold, irresistible flavor.
Let me share how I make this simple yet indulgent meal that always disappears quickly at my table.
Why You’ll Love This Recipe
- Tender, juicy ribeye steaks slow-cooked to perfection
- Rich flavor from simple pantry ingredients
- Perfect for busy days when you need dinner ready with no hassle
- Great for serving over mashed potatoes, rice, or crusty bread
- Minimal prep, maximum reward
Ingredients You’ll Need
- 2-3 ribeye steaks (about 1 ½ pounds total)
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- ½ cup unsalted butter (1 stick)
- 8-10 pepperoncini peppers
- ¼ cup pepperoncini juice (from the jar)
- Salt and pepper, to taste
How I Make Slow Cooker Mississippi Ribeye Steaks
1. Prep the Ribeye Steaks
I start by seasoning the ribeye steaks with a little salt and pepper on both sides. Since the seasoning packets already have plenty of salt, I go light here.
2. Build Layers of Flavor
In my slow cooker, I place the seasoned ribeye steaks first. Then I sprinkle the ranch seasoning mix and au jus gravy mix evenly over the steaks.
3. Add Butter and Pepperoncini
I place the butter right on top of the steaks — the butter will melt and infuse the meat with richness. Then, I add the pepperoncini peppers and pour in the pepperoncini juice for that signature tangy kick.
4. Slow Cook to Perfection
I cover the slow cooker and cook on low for 6-8 hours or high for 4-5 hours, until the steaks are fork-tender and soak up all those savory, buttery flavors.
5. Serve and Savor
Once the steaks are tender, I serve them hot over creamy mashed potatoes, buttered noodles, or rice, and spoon that rich, flavorful broth over the top. The pepperoncini add the perfect contrast to the buttery sauce and tender beef.
Tips for the Best Mississippi Ribeye Steaks
- Use ribeyes with good marbling for the most tender, flavorful result.
- Go light on extra salt since the seasoning mixes and butter provide plenty.
- Add more pepperoncini if you like extra tang and heat.
- Sear the steaks before adding to the slow cooker if you want an extra layer of flavor (this is optional but worth it if you have the time).
- Don’t skip the butter — it’s key to the richness of this dish.
What to Serve with Mississippi Ribeye Steaks
- Mashed potatoes or garlic mashed potatoes
- Buttered egg noodles
- Steamed green beans or roasted broccoli
- Crusty bread to soak up that delicious sauce
- A simple side salad for balance
Frequently Asked Questions
Q: Can I use other cuts of steak?
A: Yes! Chuck roast or sirloin also works beautifully, but ribeye brings that extra tender richness.
Q: Can I make this ahead of time?
A: Absolutely! This dish reheats well and the flavors only deepen the next day.
Q: Can I make this in the oven instead of the slow cooker?
A: Yes! Bake covered in a Dutch oven at 300°F for about 3 hours, or until the meat is tender.
Q: Can I add vegetables to the slow cooker?
A: You can, but I prefer serving the meat with freshly made sides. If adding veggies, potatoes and carrots work well.
Rich, Buttery Comfort Food You’ll Want on Repeat
This Slow Cooker Mississippi Ribeye Steaks recipe is one of those dishes that makes dinnertime feel special without any extra effort. It’s rich, savory, tangy, and melts in your mouth with every bite. I love how easy it is to throw together in the morning and come back to a dinner that feels restaurant-worthy.
If you make it, let me know how it turns out! Add your own twist, serve it with your favorite sides, and enjoy every tender, flavor-packed bite.
Slow Cooker Mississippi Ribeye Steaks: A Comfort Meal You’ll Crave Again and Again
Ingredients
- 4 ribeye steaks
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
- 1/2 cup pepperoncini peppers (with juice)
- Salt and pepper to taste
Instructions
- Season the ribeye steaks with salt and pepper on both sides.
- Place the seasoned steaks in the slow cooker.
- Sprinkle the ranch seasoning and au jus gravy mix over the steaks.
- Add the butter on top of the seasonings.
- Pour the pepperoncini peppers and their juice over the top.
- Cover and cook on low for 6 hours or until the steaks are tender.
- Serve with your favorite side dishes and enjoy!
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