Hey everyone, Jason Griffith here! We all have those moments when a regular chicken sandwich just won’t cut it. You want something with a little kick, a little more savory, and a lot more flavor. That’s where these Slow Cooker Buffalo Chicken Sandwiches come in. It’s the perfect mashup of tender, shredded chicken and a zesty, spicy buffalo sauce, all cooked low and slow in a slow cooker. This is the kind of recipe that is perfect for feeding a crowd, a game day party, or a simple weeknight dinner.
Why I Love This Recipe
What I love most about this recipe is its genius simplicity and its incredible payoff. It requires just a few pantry staples, but the flavor is so deep and complex. The slow cooker does all the work, transforming the chicken breasts into a tender, juicy masterpiece. The buffalo sauce and a touch of ranch dressing or cream cheese create a tangy, creamy goodness that you just can’t get enough of. This is a fantastic way to enjoy a chicken sandwich without having to deal with a lot of fuss, and it’s a recipe that will have everyone asking for the secret.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 (12 ounce) bottle buffalo sauce (your favorite brand)
- 1/2 cup ranch dressing or 4 ounces cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 8-10 sandwich buns
- Celery sticks and extra ranch dressing for serving
Swaps and Notes
- Chicken: Boneless, skinless chicken breasts are a great choice here because they stay incredibly juicy and tender. Chicken thighs would also be fantastic.
- Buffalo Sauce: Use your favorite brand of buffalo sauce. You can adjust the amount to your desired level of heat.
- Ranch Dressing/Cream Cheese: The ranch dressing or softened cream cheese is what gives this dish its creamy, tangy flavor. You can use either one, but the ranch dressing will give it a little more of a classic buffalo flavor.
- Buns: A brioche bun or a simple hamburger bun would be perfect for these sandwiches.
Step-by-Step Instructions
- Prep the Slow Cooker: Place the chicken breasts in the slow cooker. Season them with salt, black pepper, garlic powder, and onion powder.
- Add the Sauce: Pour the buffalo sauce over the chicken.
- Slow Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is incredibly tender and can be shredded easily with two forks.
- Shred the Chicken: Once the chicken is cooked, remove it from the slow cooker and shred it with two forks.
- Make the Creamy Sauce: Return the shredded chicken to the slow cooker with the remaining sauce. Stir in the ranch dressing or softened cream cheese until it is completely melted and the chicken is coated in a creamy, delicious sauce.
- Serve: Spoon the buffalo chicken mixture generously onto the sandwich buns. Serve with celery sticks and extra ranch dressing on the side for dipping.
Tips for Success
- Don’t Overcook: While the slow cooker is forgiving, you still want to watch the chicken carefully. Once it’s tender and can be shredded easily, it’s ready.
- Use a Good Quality Sauce: The buffalo sauce is a key part of this dish, so use a brand you love.
- Shred with Two Forks: Shredding the chicken with two forks is the easiest way to get that perfect, tender texture.
- Serve with a Sturdy Bun: A sturdy bun will stand up to the rich, saucy chicken.
Serving Suggestions and Pairings
These Slow Cooker Buffalo Chicken Sandwiches are a perfect meal on their own. They’re rich, savory, and incredibly satisfying. You can serve them with a simple side of pickles, a fresh green salad, or some potato chips. For a fun, party spread, it would go perfectly with other cheesy, indulgent snacks like a crockpot nacho dip or a platter of easy cheesy chicken sliders.
Nutritional Information (per sandwich, approximate)
- Calories: 500 kcal
- Carbohydrates: 40g
- Protein: 35g
- Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 100mg
- Sodium: 900mg
- Fiber: 2g
- Sugar: 10g
Disclaimer: Nutritional values are estimates and can vary based on specific ingredients and portion sizes.
Storage and Leftover Tips
Leftovers of the buffalo chicken mixture are fantastic! Store them in an airtight container in the refrigerator for up to 3 days. To reheat, you can warm them gently in a skillet on the stovetop or in the microwave.
More Recipes You’ll Love
If you enjoy easy, cheesy, and satisfying comfort foods, you might also like these other recipes:
- This Dorito Casserole is my favorite weeknight dinner shortcut
- These Totchos are my favorite party food hack: tater tot nachos for the win
- This Walking Taco Bar is my favorite no-fuss way to feed a crowd
Final Thoughts
These Slow Cooker Buffalo Chicken Sandwiches are a perfect example of a new classic. They’re a simple, clever mashup that delivers on big, comforting flavor every single time. It’s a fun and easy way to get a fantastic meal on the table, and it’s guaranteed to become a new favorite in your home.
What’s your favorite slow cooker meal for a crowd? I’d love to hear your ideas in the comments below! Be sure to follow me for more recipes that are as simple as they are irresistible.
Slow Cooker Buffalo Chicken Sandwiches: The Easiest Weeknight Meal
Ingredients
- 2 cups ranch dressing or 4 ounces cream cheese
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 pound boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 4 hamburger buns
- Optional toppings: lettuce, tomato, blue cheese, or shredded cheese
Instructions
- Place the chicken breasts in the slow cooker.
- In a mixing bowl, combine the ranch dressing (or cream cheese), garlic powder, onion powder, and buffalo sauce.
- Pour the mixture over the chicken in the slow cooker.
- Cover and cook on low for 6-8 hours or until the chicken is tender and easily shredded.
- Once cooked, shred the chicken using two forks and mix it with the sauce.
- Serve the shredded buffalo chicken on hamburger buns with your choice of toppings.
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