Shrimp Stir Fry with Teriyaki Sauce: A Fast & Flavorful Dinner

When you want something fresh, fast, and full of flavor, this Shrimp Stir Fry with Teriyaki Sauce hits all the right notes. It’s loaded with crisp vegetables, juicy shrimp, and a sweet-and-savory homemade sauce that’s better than anything from a bottle. This one-pan wonder is perfect for busy weeknights or anytime you’re craving a healthy-ish takeout favorite with your own kitchen twist.

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Why I Love This Stir Fry Recipe

This recipe is quick to prep, packed with protein, and beautifully colorful. The homemade teriyaki sauce is rich, glossy, and just the right balance of salty and sweet thanks to soy sauce, honey, and brown sugar. And the shrimp? They cook in minutes, soaking up all that flavor while staying tender and juicy. It’s a complete meal when served over rice—and so easy to customize with your favorite veggies.

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Ingredients

Teriyaki Sauce:

• 1/3 cup water
• 1/4 cup low sodium soy sauce
• 1/4 cup packed light brown sugar
• 1 Tbsp rice wine vinegar
• 1 Tbsp honey
• 1 tsp sesame oil
• 2 garlic cloves, minced
• 1 tsp grated fresh ginger
• 1 tsp salt
• 1 tsp black pepper
• 1 Tbsp cornstarch dissolved in 1–2 Tbsp cold water

Shrimp Stir Fry:

• 2 lbs large shrimp, peeled and deveined
• 3 Tbsp vegetable oil (divided)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp sesame oil
• 1 cup snow peas
• 1 large red bell pepper, diced
• 1 medium yellow onion, sliced
• 1 Tbsp sesame seeds
• 3 green onions, thinly sliced

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Step-by-Step Instructions

1. Make the Teriyaki Sauce

In a large skillet over medium heat, whisk together water, soy sauce, brown sugar, rice vinegar, honey, garlic, ginger, sesame oil, salt, and pepper. Bring to a boil. Stir in the cornstarch slurry and cook until thickened (1–2 minutes). Remove from heat and let cool. (Can be made ahead and stored in the fridge for up to 2 days.)

2. Cook the Shrimp

Pat shrimp dry and season with salt and pepper. Heat 2 Tbsp of oil in the skillet over medium-high. Sear shrimp for 2–3 minutes until just cooked. Remove to a plate.

3. Sauté the Veggies

Add remaining oil and sesame oil to the pan. Toss in snow peas, bell pepper, and onion. Season and cook for 3–5 minutes until just crisp-tender.

4. Combine and Serve

Return shrimp to the pan and pour in the teriyaki sauce. Toss everything together and heat until warmed through. Garnish with sesame seeds and sliced green onions. Serve over rice or noodles.

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Tips for Success

• Don’t Overcook Shrimp: They cook fast—remove them once pink and firm to avoid rubbery texture.
• Slice Veggies Evenly: Consistent cuts ensure even cooking and a polished presentation.
• Make It Spicy: Add sriracha, red pepper flakes, or diced chili for heat.

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Serving Suggestions

This stir fry pairs beautifully with:

• Steamed jasmine or basmati rice
• Fried rice
• Ramen or soba noodles
• A light Asian cucumber salad
• Spring rolls on the side

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Storage & Leftovers

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Microwave gently or stir-fry in a skillet with a splash of water.
• Freeze: Not recommended, as shrimp can become rubbery when thawed.

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More Quick and Delicious Dinners

Love this stir fry? Here are more satisfying and easy weeknight winners:

• Sheet Pan Quesadillas
• Mexican Chicken and Rice Casserole
• Cajun Chicken Sausage Gumbo
• Instant Pot Lasagna
• Chicken Enchiladas

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Final Thoughts

This Shrimp Stir Fry with Teriyaki Sauce is a total flavor bomb. From the garlicky sauce to the tender shrimp and vibrant vegetables, it’s a meal that checks every box: fast, satisfying, and family-friendly.

Try it out and tag @chefmaniac with your colorful stir-fry creations! 🍤🥢🌶️

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