Shrimp Loaded Baked Potato: A Decadent Delight for Seafood Lovers
There’s something truly magical about a perfectly baked potato—fluffy on the inside, crispy on the outside, and begging to be topped with delicious ingredients. But when you take it a step further and load it up with buttery shrimp, melty cheese, and creamy sour cream? You’ve got a next-level comfort food that feels indulgent but is surprisingly simple to make.
This Shrimp Loaded Baked Potato is the perfect fusion of seafood and classic baked potato goodness, bringing a bit of luxury to a dish we all love. Whether you’re looking for an easy weeknight dinner, an impressive meal for guests, or a fun twist on a classic, this recipe is guaranteed to satisfy.
Why You’ll Love This Recipe
✔️ Packed with Flavor – Buttery shrimp, melty cheese, and creamy sour cream make every bite irresistible.
✔️ Easy to Make – Simple ingredients and straightforward steps make this dish totally achievable for any cook.
✔️ Comfort Food Meets Seafood – A hearty, filling meal with a touch of elegance.
✔️ Completely Customizable – Switch up the toppings to match your taste!
Ingredients You’ll Need
(Serves 4 | Prep Time: 10 mins | Cook Time: 1 hour)
- 4 large russet potatoes – The perfect starchy base.
- 1 pound shrimp, peeled and deveined – Fresh or frozen (thawed).
- ½ cup sour cream – For creaminess.
- 1 cup shredded cheese – Cheddar, Monterey Jack, or a blend.
- 2 tablespoons butter – For sautéing the shrimp.
- 2 green onions, chopped – For garnish and flavor.
- Salt and pepper, to taste.
Step-by-Step Instructions
1. Bake the Potatoes
Preheat your oven to 400°F (200°C).
- Scrub the russet potatoes clean and poke holes in them with a fork.
- Place them directly on the oven rack (or on a baking sheet) and bake for 45-60 minutes, until they are fork-tender.
💡 Shortcut: If you’re in a hurry, microwave the potatoes for 7-10 minutes, flipping halfway through, before finishing them in the oven for a crispy skin.
2. Cook the Shrimp
While the potatoes are baking, prepare your shrimp:
- In a pan, melt the butter over medium heat.
- Add the shrimp, season with salt and pepper, and cook for 3-5 minutes until pink and opaque.
- Remove from heat and set aside.
💡 Flavor Boost: Add a squeeze of lemon juice and a sprinkle of garlic powder or Old Bay seasoning for extra seafood flavor.
3. Prepare the Baked Potatoes
Once the potatoes are done:
- Carefully cut them open lengthwise.
- Use a fork to fluff the inside, making space for all the delicious toppings.
4. Load Up the Toppings
Now for the fun part—building the ultimate loaded baked potato:
✅ Spoon in sour cream for a creamy base.
✅ Pile on the buttery shrimp for that seafood richness.
✅ Sprinkle with shredded cheese—it’ll melt beautifully from the heat of the potato.
✅ Top with chopped green onions for a pop of color and freshness.
💡 Want More Toppings? Try adding crumbled bacon, sautéed mushrooms, diced tomatoes, or even a drizzle of garlic butter.
5. Serve & Enjoy!
Dig in while your Shrimp Loaded Baked Potato is hot, creamy, and extra cheesy. Serve with a side salad, garlic bread, or roasted veggies for a complete meal.
Pro Tips for the Best Shrimp Loaded Baked Potato
- Use Large Shrimp – Medium or large shrimp work best so they don’t get lost in the potato.
- Crispy Potato Skins? – Rub the potatoes with olive oil and salt before baking for an extra crispy skin.
- Want Extra Cheesy? – Mix some cheese into the fluffed potato insides before adding toppings.
- Grilled Shrimp? – For extra smoky flavor, grill the shrimp instead of pan-frying.
Delicious Variations to Try
Want to switch things up? Try these creative twists:
- Cajun Shrimp Baked Potato – Season the shrimp with Cajun or blackened seasoning for a spicy kick.
- Garlic Butter Shrimp Potato – Drizzle with extra garlic butter for a rich, indulgent taste.
- Surf & Turf Loaded Potato – Add crumbled bacon or sliced steak alongside the shrimp.
- Creamy Alfredo Shrimp Potato – Swap sour cream for a spoonful of Alfredo sauce and top with Parmesan.
What to Serve with Shrimp Loaded Baked Potatoes
While this dish is hearty and filling on its own, you can round it out with:
🥗 Side Salad – A crisp garden or Caesar salad balances the richness.
🥦 Steamed or Roasted Veggies – Broccoli, asparagus, or green beans are perfect.
🍞 Garlic Bread – Because buttery shrimp and garlic bread are a match made in heaven.
🍷 A Glass of White Wine – A light Chardonnay or Sauvignon Blanc pairs beautifully.
FAQs
Q: Can I use frozen shrimp?
A: Yes! Just thaw them completely before cooking.
Q: Can I make these ahead of time?
A: Yes! Bake the potatoes and cook the shrimp in advance. When ready to serve, reheat, assemble, and enjoy.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes.
Q: Can I use a different cheese?
A: Absolutely! Try Monterey Jack, mozzarella, or pepper jack for a different flavor.
Why You Need to Try This Recipe
This Shrimp Loaded Baked Potato is the ultimate comfort food with a seafood twist. It’s creamy, cheesy, buttery, and full of delicious shrimp in every bite. Whether you’re making it for a special dinner, a casual get-together, or just because you love shrimp, this recipe is guaranteed to impress.
So grab some russet potatoes and fresh shrimp, and let’s get cooking! If you try this recipe, I’d love to hear how it turned out—leave a comment with your favorite toppings! Happy eating!
Shrimp Loaded Baked Potato: A Decadent Twist on a Classic Comfort Food
Ingredients
- 1 pound shrimp
- 1 cup shredded cheese – Cheddar
- 4 large russet potatoes
- 2 tablespoons butter
- 1/2 cup sour cream
- 2 tablespoons green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes, then poke a few holes in them with a fork.
- Bake the potatoes directly on the oven rack for about 45-60 minutes, or until they are tender.
- While the potatoes are baking, melt the butter in a skillet over medium heat.
- Add the shrimp to the skillet, season with salt and pepper, and cook for about 3-4 minutes, until the shrimp are pink and cooked through.
- Once the potatoes are cooked, remove them from the oven and let them cool for a few minutes.
- Slice the potatoes open lengthwise and fluff the insides with a fork.
- Top each potato with the cooked shrimp, shredded cheese, sour cream, and green onions.
- Serve immediately and enjoy your indulgent loaded baked potatoes!
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