Sheet Pan Apple Crumble: A Cozy Autumn Delight
As the leaves turn golden and the air becomes crisp, I find myself reminiscing about the warm, inviting aromas that filled my grandmother’s kitchen during fall. One of my fondest memories is of her making apple crumble, a dessert that brought the family together around the table. This Sheet Pan Apple Crumble is my modern take on that cherished recipe, perfect for gatherings or a cozy night in.
What Makes It Special
This recipe stands out for several reasons:
- Easy to Prepare: Using a sheet pan means less fuss and more fun. You can whip this up in no time!
- Perfectly Balanced Flavors: The tartness of the apples combined with the sweetness of the crumble creates a delightful contrast.
- Versatile Serving Options: Serve it warm with ice cream, or enjoy it cold for breakfast the next day.
Gather Your Ingredients
Prep Time: 15 minutes | Cook Time: 40 minutes | Servings: 8
- 6 cups of peeled and sliced apples (Granny Smith or Honeycrisp work well)
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
Step-by-Step Instructions
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Preheat your oven to 350°F (175°C) and line a sheet pan with parchment paper.
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In a large bowl, combine the sliced apples, granulated sugar, cinnamon, and lemon juice. Toss until the apples are well coated.
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Spread the apple mixture evenly on the prepared sheet pan.
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In another bowl, mix the oats, flour, brown sugar, and melted butter until crumbly. Sprinkle this mixture over the apples.
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Bake for 35-40 minutes, or until the apples are tender and the crumble is golden brown.
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Let it cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream!
My Pro Tips
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For an extra layer of flavor, add a pinch of nutmeg or some chopped nuts to the crumble topping.
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If you prefer a sweeter dish, feel free to increase the sugar in the apple mixture.
What to Serve With It
- Vanilla ice cream
- Whipped cream
- A cup of hot cider or tea
FAQs
Q: Can I use frozen apples for this recipe?
A: Yes, you can! Just make sure to thaw and drain any excess moisture before using them.
Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
The Heart of the Dish
This Sheet Pan Apple Crumble is more than just a dessert; it’s a celebration of the season and a reminder of the love that goes into cooking for family and friends. Each bite is a warm hug, evoking memories of laughter and togetherness. I hope it brings you as much joy as it has brought me.
Your Turn
I invite you to try this recipe and make it your own! Feel free to experiment with different fruits or spices, and let me know how it turns out. Happy baking!
Sheet Pan Apple Crumble: The Ultimate Dessert for Crumble Lovers
Ingredients
- 6 cups sliced apples (about 6 medium apples)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons lemon juice
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 3/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- Vanilla ice cream
- Whipped cream
- A cup of hot cider or tea
Instructions
- Preheat your oven to 350°F (175°C) and line a sheet pan with parchment paper.
- In a large bowl, combine the sliced apples, granulated sugar, cinnamon, and lemon juice. Toss until the apples are well coated.
- Spread the apple mixture evenly on the prepared sheet pan.
- In another bowl, mix the oats, flour, brown sugar, and melted butter until crumbly. Sprinkle this mixture over the apples.
- Bake for 35-40 minutes, or until the apples are tender and the crumble is golden brown.
- Let it cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream!
Nutrition Information
