Savory Maple Bacon Waffle Burger with Fried Egg

Savory Maple Bacon Waffle Burger with Fried Egg

Savory Maple Bacon Waffle Burger with Fried Egg

Savory Maple Bacon Waffle Burger with Fried Egg

This recipe holds a special place in my heart, as it brings back memories of lazy Sunday mornings spent with family. The aroma of sizzling bacon and the sweet scent of maple syrup wafting through the air always signaled that something delicious was on the way. This dish is a delightful twist on breakfast and lunch, combining the best of both worlds in a way that feels indulgent yet comforting.

What Makes It Special

  • Flavor Explosion: The combination of savory bacon, sweet maple syrup, and a perfectly fried egg creates a symphony of flavors that dance on your palate.
  • Texture Contrast: The crispy waffle provides a delightful crunch, while the juicy burger and runny egg add a rich, satisfying mouthfeel.
  • Versatile Meal: Whether it’s brunch or a late-night snack, this dish fits any occasion, making it a go-to recipe for any time of day.

Gather Your Ingredients

Prep Time: 15 minutes | Cook Time: 20 minutes | Servings: 2

  • 2 large waffles (store-bought or homemade)
  • 4 slices of bacon
  • 1 pound ground beef (or turkey)
  • 2 large eggs
  • 2 tablespoons maple syrup
  • Salt and pepper to taste
  • Optional toppings: cheese, lettuce, tomato, or avocado

Let’s Get Cooking

  1. Preheat your waffle maker according to the manufacturer’s instructions.
  2. Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
  3. Form the ground beef into two patties, season with salt and pepper, and cook in the same skillet until browned and cooked through, about 4-5 minutes per side.
  4. While the burgers are cooking, prepare the waffles in the waffle maker until golden brown.
  5. In the same skillet, crack the eggs and fry them to your desired doneness.
  6. Assemble your burger: place a burger patty on a waffle, top with bacon, drizzle with maple syrup, and add a fried egg on top. Finish with another waffle.

Helpful Hints & Variations

For a twist, try adding a slice of sharp cheddar cheese on top of the burger while it’s still hot, allowing it to melt beautifully. You can also swap out the bacon for crispy fried chicken for a different flavor profile!

Perfect Pairings

This savory delight pairs wonderfully with a side of crispy hash browns or a fresh fruit salad. For drinks, consider a refreshing iced coffee or a mimosa to elevate your brunch experience!

FAQs

Q: Can I make the waffles ahead of time?

A: Absolutely! You can make the waffles in advance and reheat them in the toaster for a quick assembly.

Why I Love This Recipe

This dish is more than just a meal; it’s a celebration of flavors and memories. Each bite takes me back to those cherished mornings with loved ones, and I hope it brings you the same joy. It’s a reminder that food has the power to connect us, no matter the occasion.

Your Turn

I invite you to try this recipe and make it your own! Feel free to tweak the ingredients or add your favorite toppings. I’d love to hear how it turns out for you, so don’t hesitate to share your feedback!

Savory Maple Bacon Waffle Burger with Fried Egg

Savory Maple Bacon Waffle Burger with Fried Egg

Indulge in a Savory Maple Bacon Waffle Burger topped with a fried egg, blending sweet and savory flavors for a deliciously unique breakfast experience.
By Jason GriffithPublished on April 14, 2025
Prep Time15 min
Cook Time20 min
Total Time35 min
Servings2 servings
Category: Breakfast
Cuisine: American

Ingredients

  • 2 waffles
  • 4 slices of bacon
  • 1/2 pound ground beef
  • Salt and pepper to taste
  • 2 large eggs
  • Maple syrup to drizzle

Instructions

  1. Preheat your waffle maker according to the manufacturer's instructions.
  2. Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
  3. Form the ground beef into two patties, season with salt and pepper, and cook in the same skillet until browned and cooked through, about 4-5 minutes per side.
  4. While the burgers are cooking, prepare the waffles in the waffle maker until golden brown.
  5. In the same skillet, crack the eggs and fry them to your desired doneness.
  6. Assemble your burger: place a burger patty on a waffle, top with bacon, drizzle with maple syrup, and add a fried egg on top. Finish with another waffle.

Nutrition Information

@type: NutritionInformation
Calories: 700 calories
Protein Content: 30g
Carbohydrate Content: 50g
Fat Content: 45g
Tags: waffle burger, bacon burger, breakfast sandwich, maple syrup, savory breakfast
Savory Maple Bacon Waffle Burger with Fried Egg