The Ultimate Savory Ham and Cheese Beer Bread

This Savory Ham and Cheese Beer Bread holds a special place in my heart, as it reminds me of cozy family gatherings during the holidays. The aroma of freshly baked bread wafting through the house always brings back memories of laughter, stories, and the warmth of loved ones. It’s a dish that not only fills the belly but also nourishes the soul.

What Makes It Special

This recipe stands out for several reasons:

• Easy to Make: With just a few simple ingredients, you can whip up this delicious bread in no time.
• Flavor Explosion: The combination of savory ham, rich cheese, and the unique flavor of beer creates a delightful taste experience.
• Versatile: This bread can be served as a side dish, a snack, or even as the star of your brunch table.
• Perfect for Any Occasion: Whether it’s a casual get-together or a festive celebration, this bread fits right in.

Gather Your Ingredients

Prep Time: 15 minutes | Cook Time: 45 minutes | Servings: 8

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup shredded cheese (cheddar or your choice)
• 1 cup diced ham
• 1 cup beer (lager or ale)
• 2 tablespoons melted butter

Let’s Get Cooking

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the flour, baking powder, and salt.
3. Add the shredded cheese and diced ham to the dry ingredients, mixing well to ensure even distribution.
4. Pour in the beer and melted butter, stirring until just combined. Be careful not to overmix!
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Let it cool for a few minutes before slicing and serving.

My Pro Tips

• For an extra kick, try adding some chopped jalapeños or herbs like rosemary or thyme.
• If you want a crustier top, brush the loaf with additional melted butter right before baking.
• Feel free to experiment with different types of cheese or meats based on your preferences!

What to Serve With It

• Fresh garden salad
• Homemade tomato soup
• Pickles and olives platter
• A cold glass of your favorite beer

FAQs

Q: Can I use a different type of beer?

A: Absolutely! Any lager or ale will work, but avoid overly hoppy beers as they may overpower the flavor.

Q: How do I store leftovers?

A: Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Why I Love This Recipe

This Savory Ham and Cheese Beer Bread is more than just a recipe; it’s a way to bring people together. Each bite is filled with nostalgia and warmth, reminding me of the joy of sharing meals with family and friends. I hope it brings you as much happiness as it has brought to my table.

Your Turn

I invite you to try this recipe and make it your own! Feel free to tweak the ingredients and share your experiences. I’d love to hear how it turns out for you!

Savory Ham and Cheese Beer Bread: The Ultimate Easy Loaf

Discover the ultimate easy loaf with savory ham and cheese beer bread. Perfectly fluffy and flavorful, it’s a delicious twist for any meal!

By Jason GriffithPublished on April 24, 2025

Prep Time15 min

Cook Time45 min

Total Time1 hr

Servings8 servings

Category: Bread

Cuisine: American

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup shredded cheese (cheddar or your choice)
• 1 cup diced ham
• 1 bottle (12 oz) beer (lager or ale)
• 1 tablespoon sugar
• 1/4 cup melted butter

Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9×5 inch loaf pan.
2. In a large bowl, combine the flour, baking powder, and salt.
3. Stir in the shredded cheese and diced ham until well mixed.
4. In a separate bowl, mix the beer and sugar until dissolved.
5. Pour the beer mixture into the dry ingredients and stir until just combined.
6. Transfer the batter to the prepared loaf pan and smooth the top.
7. Drizzle melted butter over the top of the batter.
8. Bake in the preheated oven for 45 minutes or until golden brown and a toothpick inserted in the center comes out clean.
9. Let cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.

Nutrition Information

@type: NutritionInformation

Calories: 250 calories

Protein Content: 10g

Carbohydrate Content: 30g

Fat Content: 10g

Tags: beer bread, ham and cheese bread, easy bread recipe, savory bread, American bread

Related posts:

The Simple Blue Lemonade Recipe That’s as Refreshing as It Looks One-Pan Wonder: Lemon Garlic Shrimp & Orzo for a Zero-Stress Dinner S’mores Stuffed Cookies That’ll Make You Feel Like a Kid Again This Mexican Shrimp Cocktail Is the Bright, Zesty Dish I Make for Every Holiday (and Every Craving in Between)