If you’re a fan of bold, unique flavors, this Savory Chocolate Chili is a game-changer. Combining the rich, deep taste of chocolate with the hearty, spicy goodness of traditional chili, this dish is perfect for adventurous food lovers looking to elevate their dinner table. I discovered this incredible recipe on FB Recipes, and it’s truly a must-try for anyone seeking a fresh take on comfort food.

If you love exploring new and creative recipes, follow me for more unforgettable culinary inspirations!

Why You’ll Love This Savory Chocolate Chili

This recipe balances the unexpected sweetness of chocolate with the savory spices of chili, creating a depth of flavor that is both comforting and intriguing. Whether you’re hosting a dinner party, meal-prepping for the week, or just craving something special, this chili is bound to impress.

Savory Chocolate Chili Recipe

Get ready to embark on a flavor adventure with this easy-to-follow recipe.

Ingredients

• 1 lb ground beef (or substitute with ground turkey or plant-based alternative)
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 2 tbsp tomato paste
• 2 cups beef or vegetable broth
• 2 tbsp unsweetened cocoa powder
• 1 oz dark chocolate (70% or higher), chopped
• 1 tbsp olive oil
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (adjust to taste)
• Salt and pepper, to taste

Instructions

1. Sauté the Aromatics
   Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, sautéing until translucent and fragrant, about 5 minutes.
2. Cook the Protein
   Add the ground beef (or alternative) to the pot, breaking it up with a spoon. Cook until browned, then drain any excess fat if necessary.
3. Build the Base
   Stir in chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Let the spices toast for a minute to enhance their flavor.
4. Add the Beans and Tomatoes
   Mix in the black beans, kidney beans, diced tomatoes, tomato paste, and broth. Stir until well combined.
5. Incorporate the Chocolate
   Add cocoa powder and chopped dark chocolate to the pot. Stir until the chocolate is fully melted and integrated into the chili.
6. Simmer and Develop Flavors
   Reduce the heat to low and let the chili simmer uncovered for 30–40 minutes, stirring occasionally. This allows the flavors to deepen and the chili to thicken.
7. Taste and Adjust
   Before serving, taste the chili and adjust seasonings as needed. Add a pinch of sugar if desired to balance the flavors.
8. Serve and Enjoy
   Ladle the chili into bowls and garnish with toppings like shredded cheese, sour cream, sliced jalapeños, or fresh cilantro.

Tips for Making the Best Savory Chocolate Chili

• Choose Quality Chocolate: Use dark chocolate with at least 70% cocoa for a rich, intense flavor.
• Make It Ahead: This chili tastes even better the next day, so consider making it in advance for maximum flavor.
• Customize Your Heat: Adjust the cayenne pepper to suit your spice preference.
• Add More Veggies: Bell peppers or zucchini can be added for extra texture and nutrients.

Why This Recipe Stands Out

The unexpected addition of chocolate transforms this chili into a gourmet experience, blending sweet and savory notes seamlessly. It’s a conversation starter and a surefire way to impress guests or simply treat yourself to a new flavor sensation.

Did you enjoy this Savory Chocolate Chili? Let me know how it turned out in the comments below, and don’t forget to share this recipe with fellow food adventurers! For more unique and delicious recipes, check out FB Recipes.

Savory Chocolate Chili: A Unique Twist on Classic Comfort Food

If you’re a fan of bold, unique flavors, this Savory Chocolate Chili is a game-changer. Combining the rich, deep taste of chocolate with the hearty, spicy goodness of traditional chili, this dish is perfect for adventurous food lovers looking to elevate their dinner table. I discovered this incredible recipe on FB Recipes, and it’s truly a must-try for anyone seeking a fresh take on comfort food.

By Jason GriffithPublished on December 9, 2024

Prep Time15 min

Cook Time30 min

Total Time45 min

Servings4 servings

Category: Main Course

Cuisine: American

Ingredients

• 1 lb ground beef (or substitute with ground turkey or plant-based alternative)
• 2 tbsp tomato paste
• 2 tbsp unsweetened cocoa powder
• 1 oz dark chocolate (70% or higher)
• 1 tbsp olive oil
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 2 tsp cayenne pepper (adjust to taste)
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup beef or vegetable broth
• 1 small onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. In a large pot, heat olive oil over medium heat. Add diced onion and garlic, sauté until translucent.
2. Add ground beef (or substitute) to the pot and cook until browned. Drain excess fat if necessary.
3. Stir in tomato paste, cocoa powder, chili powder, cumin, smoked paprika, and cayenne pepper, cooking for 2-3 minutes until fragrant.
4. Add the diced tomatoes, kidney beans, dark chocolate, and broth. Stir to combine.
5. Bring the mixture to a boil, then reduce heat to low and simmer for 30 minutes, stirring occasionally.
6. Taste and adjust seasoning with salt and pepper as needed before serving.

Nutrition Information

@type: NutritionInformation

Calories: 350 calories

Protein Content: 25g

Carbohydrate Content: 30g

Fat Content: 15g

Tags: chili, chocolate chili, comfort food, spicy recipes, unique recipes

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