Savory and Satisfying: The Best Salisbury Steak Recipe for Weeknights
Growing up, my family had a tradition of gathering around the dinner table every Sunday evening. One of the dishes that always made an appearance was Salisbury steak. The rich aroma of beef simmering in a savory gravy would fill the house, creating a warm and inviting atmosphere. This recipe not only brings back those cherished memories but also serves as a comforting meal for busy weeknights. It’s a dish that reminds me of home, love, and the simple joys of sharing a meal with family.
What Makes It Special
This Salisbury steak recipe stands out for several reasons:
- Flavorful Beef Patties: The combination of ground beef, breadcrumbs, and seasonings creates juicy patties that are bursting with flavor.
- Rich Gravy: The homemade gravy is the star of the dish, made from pan drippings and a blend of spices that elevate the entire meal.
- Quick and Easy: Perfect for weeknights, this recipe can be prepared in under 30 minutes, making it a go-to for busy families.
- Customizable: You can easily adjust the ingredients to suit your taste, whether you prefer adding mushrooms, onions, or even a splash of Worcestershire sauce.
Gather Your Ingredients
Prep Time: 10 minutes | Cook Time: 20 minutes | Servings: 4
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- 2 tbsp flour
- 2 tbsp olive oil
Step-by-Step Instructions
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In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, and pepper. Mix until well combined.
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Form the mixture into four oval patties.
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In a large skillet, heat the olive oil over medium heat. Add the patties and cook for about 4-5 minutes on each side until browned. Remove the patties and set aside.
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In the same skillet, add the flour and stir for about a minute to create a roux.
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Gradually whisk in the beef broth and Worcestershire sauce, stirring until the gravy thickens.
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Return the patties to the skillet, cover, and simmer for an additional 10 minutes.
My Pro Tips
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For extra flavor, sauté some mushrooms and onions in the skillet before adding the gravy.
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Serve with mashed potatoes or rice to soak up the delicious gravy.
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If you have leftovers, they make a fantastic sandwich the next day!
What to Serve With It
- Mashed potatoes
- Steamed green beans
- Garlic bread
- A crisp garden salad
FAQs
Q: Can I use ground turkey instead of beef?
A: Yes, ground turkey can be used for a lighter version, but it may require additional seasoning for flavor.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
The Heart of the Dish
This Salisbury steak recipe is more than just a meal; it’s a reminder of the love and warmth that comes from cooking for those we care about. It’s a dish that brings families together, creating moments that linger long after the plates are cleared. I hope this recipe finds a special place in your home, just as it has in mine.
Your Turn
I invite you to try this recipe and make it your own! Feel free to tweak the ingredients or add your favorite sides. I would love to hear how it turns out for you, so don’t hesitate to share your thoughts and experiences!
Savory and Satisfying: The Best Salisbury Steak Recipe for Weeknights
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1 egg
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 2 tbsp all-purpose flour
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- Mashed potatoes (for serving)
- Steamed green beans (for serving)
- Garlic bread (for serving)
- A crisp garden salad (for serving)
Instructions
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, and pepper. Mix until well combined.
- Form the mixture into four oval patties.
- In a large skillet, heat the olive oil over medium heat. Add the patties and cook for about 4-5 minutes on each side until browned. Remove the patties and set aside.
- In the same skillet, add the flour and stir for about a minute to create a roux.
- Gradually whisk in the beef broth and Worcestershire sauce, stirring until the gravy thickens.
- Return the patties to the skillet, cover, and simmer for an additional 10 minutes.
- Serve the Salisbury steaks over mashed potatoes with a side of green beans, garlic bread, and a crisp garden salad.
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