This Spaghetti with Creamy Shrimp recipe from iwuvcooking.com is a delicious and easy-to-make dish that’s perfect for a weeknight dinner or a special occasion. The creamy sauce perfectly complements the succulent shrimp, and the spaghetti provides a satisfying base for this flavorful meal.

Why You’ll Love This Dish

• Flavorful Combination: The combination of shrimp, garlic, white wine, and creamy sauce creates a rich and satisfying flavor profile.
• Easy to Make: This recipe is surprisingly easy to make, even for beginner cooks.
• Quick and Convenient: With minimal prep time and a short cooking time, this dish is perfect for busy weeknights.
• Elegant and Versatile: This dish can be easily dressed up for a special occasion or enjoyed as a casual weeknight meal.

Spaghetti with Creamy Shrimp Recipe

Ingredients:

• 2 tablespoons butter
• 3 cloves garlic, minced
• 250g shrimp
• 1 pinch pepper
• 1 pinch salt
• 1/2 lemon
• 1/4 cup white wine
• 250g spaghetti
• For the cream:
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 can cream of milk
  • 1 pinch salt
  • 1 pinch pepper

Instructions:

For the sauce:

1. Sauté Shrimp: In a skillet over medium-high heat, melt the butter. Add the minced garlic and sauté the shrimp until golden brown on both sides. Optional: two minutes before finishing cooking, add a splash of white wine and sauté for two more minutes over high heat, until the alcohol evaporates.
2. Prepare the Sauce: Remove the shrimp from the pan, lower the heat to medium, and add olive oil and minced garlic. Sauté until fragrant but not burned.
3. Simmer the Sauce: Add the cream of milk, salt, and pepper. Let it come to a boil, then return the shrimp to the pan and stir to combine.
4. Finish the Sauce: Cook for 2 minutes, allowing the flavors to meld.

For the pasta:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook for two minutes less than the package directions.
2. Combine Pasta and Sauce: Drain the pasta and immediately add it to the sauce. Toss well with tongs or two spoons to coat the pasta evenly. Cook for one minute over medium heat, allowing the sauce to cling to the pasta.

Tips for Perfect Spaghetti with Creamy Shrimp

• Room Temperature Shrimp: Use shrimp that are at room temperature and patted dry for optimal cooking.
• Don’t Overcrowd the Pan: Cook the shrimp in batches if necessary to ensure even browning.
• Garlic is Key: Don’t be afraid to use plenty of garlic for a flavorful sauce.
• Al Dente Pasta: Cook the pasta until it’s al dente, or slightly firm to the bite.
• Toss Gently: Toss the pasta and sauce gently to avoid breaking the spaghetti.
• Adjust Seasoning: Taste and adjust the seasoning as needed.

Enjoy this delicious and satisfying Spaghetti with Creamy Shrimp!