Get ready to impress your guests with this Bacon-Wrapped BBQ Slider Meatloaf! This recipe takes the classic meatloaf to a whole new level by wrapping it in crispy bacon and infusing it with rich BBQ flavors. Perfect for sliders, this dish is not only delicious but also a fun and unique addition to any gathering. Whether it’s game day, a family barbecue, or a casual get-together, these sliders are sure to be a hit. Let’s dive into this mouthwatering recipe, inspired by the culinary delights from I WUV COOKING.
What Makes It Special
What sets this meatloaf apart is the combination of smoky bacon and tangy BBQ sauce, creating a flavor explosion in every bite. The bacon not only adds a crispy texture but also keeps the meatloaf moist and juicy. Plus, serving it as sliders makes it easy for guests to enjoy at parties or gatherings. It’s comfort food with a twist that everyone will love!
Ingredients
To make your Bacon-Wrapped BBQ Slider Meatloaf, you will need:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup BBQ sauce (plus extra for serving)
- 1/4 cup onion, diced
- 6 strips bacon
- Slider buns for serving
Instructions
Follow these simple steps to create your delicious Bacon-Wrapped BBQ Slider Meatloaf:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, BBQ sauce, and diced onion. Mix until well combined.
- Shape the Meatloaf: Shape the mixture into a small loaf, about the size of a standard loaf of bread.
- Wrap with Bacon: Carefully wrap the meatloaf with the strips of bacon, ensuring it is fully covered. Secure the bacon with toothpicks if necessary to keep it in place.
- Bake: Place the wrapped meatloaf in a baking dish and bake in the preheated oven for 45–50 minutes, or until the meatloaf is cooked through and the bacon is crispy.
- Slice and Serve: Once cooked, remove the meatloaf from the oven and let it rest for a few minutes. Slice into slider-sized pieces and serve on slider buns with extra BBQ sauce on the side.
Nutritional Information (per slider, assuming 8 sliders)
- Calories: 220
- Protein: 15g
- Carbohydrates: 15g
- Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 50mg
- Sodium: 600mg
- Fiber: 1g
- Sugar: 2g
Helpful Cooking Tips
- Bacon: For extra flavor, consider using flavored bacon, such as maple or peppered bacon.
- BBQ Sauce: Choose your favorite BBQ sauce for a personalized touch. You can also mix in some hot sauce for a spicy kick!
- Resting Time: Allow the meatloaf to rest for a few minutes after baking to help retain its juices when slicing.
- Serving Suggestions: Pair these sliders with coleslaw or potato salad for a complete meal.
Conclusion
This Bacon-Wrapped BBQ Slider Meatloaf is a fun and flavorful twist on a classic dish that’s perfect for any occasion. With its crispy bacon exterior and savory BBQ flavor, it’s sure to be a crowd-pleaser. We hope you enjoy making and sharing this delicious recipe! Let us know how your sliders turned out, and don’t forget to follow us for more tasty recipes!
Savor the Flavor: Bacon-Wrapped BBQ Slider Meatloaf
Ingredients
- 1 lb ground beef
- 2 cups breadcrumbs
- 4 cups BBQ sauce (plus extra for serving)
- 1 cup onion, chopped
- 1/2 cup milk
- 1 egg
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 12 slices of bacon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, BBQ sauce (reserve some for serving), chopped onion, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Mix until well combined, but do not overmix.
- Shape the mixture into a loaf and place it in a baking dish.
- Wrap the meatloaf with the bacon slices, tucking the ends under the loaf.
- Brush additional BBQ sauce over the top of the bacon-wrapped meatloaf.
- Bake in the preheated oven for 30-35 minutes, or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing into sliders.
- Serve with extra BBQ sauce on the side.
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