If you’re looking for a fun and delicious way to enjoy the classic flavors of a bacon cheeseburger, these Bacon Cheeseburger Pizza Rolls are the perfect solution! Combining the savory goodness of ground beef, crispy bacon, and melty cheese, all wrapped in soft pizza dough, these rolls are a hit for any occasion. Whether you’re hosting a game day party, a family dinner, or just craving a tasty snack, these pizza rolls are sure to please everyone at the table. Get ready to roll up some deliciousness!
What Makes It Special
These Bacon Cheeseburger Pizza Rolls are a delightful mash-up of two beloved comfort foods: pizza and cheeseburgers. The combination of seasoned ground beef, crispy bacon, and gooey cheese creates a flavor explosion that’s both satisfying and indulgent. Plus, they’re easy to make and perfect for sharing, making them an ideal choice for gatherings or a cozy night in.
Ingredients
- 1 package pizza dough (store-bought or homemade)
- 1 lb ground beef
- 4 strips bacon, cooked and crumbled
- 1 small onion, finely chopped
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons ketchup
- 2 tablespoons mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Add the finely chopped onion and cook until softened. Season with garlic powder, onion powder, salt, and pepper. Once the beef is cooked through, stir in the ketchup and mustard, then remove from heat and set aside.
- Prepare the Dough: On a floured surface, roll out the pizza dough into a rectangle, about 1/4 inch thick.
- Assemble the Rolls: Spread the beef mixture evenly over the rolled-out dough. Sprinkle the crumbled bacon and both types of shredded cheese over the top.
- Roll and Slice: Carefully roll the dough into a log, starting from one long side. Once rolled, slice the log into 1-inch thick rolls.
- Bake the Rolls: Arrange the rolls on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and bubbly.
- Serve: Remove from the oven and let cool slightly. Serve hot with extra ketchup and mustard for dipping. Enjoy your delicious Bacon Cheeseburger Pizza Rolls!
Nutritional Information (per serving, based on 8 servings)
- Calories: 320
- Protein: 18g
- Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 2g
- Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 50mg
- Sodium: 700mg
Note: Nutritional values may vary based on specific ingredients and portion sizes.
Cooking Tips
- Customize Your Fillings: Feel free to add other ingredients like diced pickles, jalapeños, or different cheeses to suit your taste.
- Make Ahead: You can prepare the filling in advance and assemble the rolls just before baking for a quick meal.
- Serve with Sides: Pair these pizza rolls with a side salad or some crispy fries for a complete meal.
- Storage: Leftover rolls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Conclusion
These Bacon Cheeseburger Pizza Rolls are a delicious and fun way to enjoy the flavors of a classic cheeseburger in a portable form. Perfect for parties, snacks, or a hearty meal, they’re sure to be a hit with everyone. We’d love to hear how your pizza rolls turned out! Please share your feedback and don’t forget to follow us for more tasty recipes!
Savor the Flavor: Bacon Cheeseburger Pizza Rolls You Can’t Resist
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slices cooked bacon, chopped
- 1 package pizza dough
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain excess fat.
- Add garlic powder, onion powder, salt, and black pepper to the beef and mix well.
- In a mixing bowl, combine the cooked beef, chopped bacon, cheddar cheese, and mozzarella cheese.
- Roll out the pizza dough on a floured surface into a rectangle.
- Cut the dough into squares or rectangles, depending on your desired size.
- Place a spoonful of the beef and cheese mixture in the center of each dough piece.
- Fold the dough over the filling and seal the edges, pinching them together.
- Place the rolls on a greased baking sheet and brush the tops with beaten egg.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Remove from the oven and allow to cool slightly before serving.
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