Mornings just got a whole lot easier and tastier with these Sausage, Egg, and Cheese Breakfast Roll-Ups. Packed with savory sausage, fluffy scrambled eggs, and melted cheddar cheese, all wrapped up in a crispy tortilla, this breakfast is perfect for busy mornings or lazy weekends. I came across this recipe on I Wuv Cooking and couldn’t wait to share it with you!
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, making it perfect for busy mornings.
- Portable: These roll-ups are great for breakfast on the go.
- Customizable: Add your favorite veggies or swap out the sausage for bacon or ham.
Sausage, Egg, and Cheese Breakfast Roll-Ups Recipe
Ingredients:
- 4 large flour tortillas
- 1 lb breakfast sausage
- 6 large eggs
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon butter (for cooking eggs)
- Cooking spray (for greasing the pan)
Instructions:
- Cook the Sausage
Heat a large skillet over medium heat. Cook the breakfast sausage, breaking it into crumbles, until browned and fully cooked. Drain any excess fat and set aside. - Scramble the Eggs
In a separate pan, melt the butter over medium heat. Crack the eggs into a bowl, whisk with a pinch of salt and pepper, and pour into the pan. Cook, stirring gently, until the eggs are set (about 3-4 minutes). Remove from heat and set aside. - Assemble the Roll-Ups
Lay each tortilla flat on a clean surface. Evenly distribute the cooked sausage, scrambled eggs, and shredded cheddar cheese down the center of each tortilla. - Roll the Tortillas
Roll each tortilla tightly, folding in the sides to secure the filling. - Cook the Roll-Ups
Heat a non-stick skillet over medium heat and lightly grease with cooking spray. Place the rolled tortillas seam side down in the skillet. Cook for 2-3 minutes per side, or until golden brown and the cheese is melted. - Serve
Slice each roll-up into bite-sized pieces if desired and serve hot. Enjoy your delicious breakfast roll-ups!
Pro Tips:
- Make It Ahead: Prepare the roll-ups in advance, wrap them in foil, and reheat in the oven or microwave.
- Add Veggies: Include sautéed bell peppers, spinach, or diced tomatoes for added flavor and nutrition.
- Switch It Up: Substitute sausage with bacon, ham, or a plant-based alternative.
These Sausage, Egg, and Cheese Breakfast Roll-Ups are the ultimate morning pick-me-up. Whether you’re meal-prepping for the week or need a quick breakfast before heading out the door, this recipe is sure to become a family favorite.
Check out the original recipe on I Wuv Cooking and let me know how you liked it. Don’t forget to share this recipe with your fellow breakfast lovers—it’s too good to keep to yourself!
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