Salmon with Lemon and Dill: A Simple, Elegant Dinner in Minutes
This recipe for Salmon with Lemon and Dill holds a special place in my heart. I remember the first time I prepared it for my family during a summer gathering. The sun was setting, casting a golden hue over the backyard, and the aroma of fresh herbs and citrus filled the air. It was a moment of connection, laughter, and love, as we all gathered around the table to enjoy a meal that was not only delicious but also brought us together. This dish has since become a staple in our home, reminding us of those cherished moments.
What Makes It Special
There are several reasons why this salmon recipe stands out:
- Quick and Easy: With just a few ingredients and minimal prep time, you can have a gourmet meal on the table in under 30 minutes.
- Fresh Flavors: The combination of lemon and dill enhances the natural flavors of the salmon, making it light and refreshing.
- Healthy Choice: Salmon is packed with omega-3 fatty acids, making this dish not only tasty but also nutritious.
- Versatile: This recipe can be easily adapted with different herbs or sides, allowing you to make it your own.
Gather Your Ingredients
Prep Time: 10 minutes | Cook Time: 15 minutes | Servings: 4
- 4 salmon fillets
- 2 tablespoons olive oil
- Juice of 1 lemon
- Zest of 1 lemon
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
Let’s Get Cooking
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Preheat your oven to 400°F (200°C).
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In a small bowl, mix together the olive oil, lemon juice, lemon zest, dill, salt, and pepper.
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Place the salmon fillets on a baking sheet lined with parchment paper.
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Brush the lemon-dill mixture generously over each fillet.
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Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
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Remove from the oven and let it rest for a couple of minutes before serving.
My Pro Tips
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For an extra burst of flavor, add a sprinkle of capers on top of the salmon before baking.
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If you prefer grilling, this recipe works beautifully on the grill as well. Just be sure to oil the grill grates to prevent sticking.
What to Serve With It
- Steamed asparagus or green beans
- Quinoa or wild rice
- A crisp green salad with a light vinaigrette
- A chilled glass of white wine, such as Sauvignon Blanc
FAQs
Q: Can I use frozen salmon for this recipe?
A: Yes, you can! Just be sure to thaw it completely before cooking for even results.
Q: What if I don’t have fresh dill?
A: You can substitute dried dill, but use about one-third of the amount since dried herbs are more concentrated.
The Heart of the Dish
Every time I prepare this salmon dish, I am reminded of the joy of cooking for loved ones. It’s a simple recipe that brings elegance to any dinner table, yet it’s approachable enough for a weeknight meal. The fresh flavors and quick preparation make it a go-to in my kitchen, and I hope it becomes a beloved recipe in yours as well.
Your Turn
I invite you to try this Salmon with Lemon and Dill recipe and make it your own. Feel free to experiment with different herbs or sides, and let me know how it turns out! Share your thoughts and any variations you come up with—I’d love to hear from you!
Salmon with Lemon and Dill: A Simple, Elegant Dinner in Minutes
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 lemon, sliced
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
- Steamed asparagus or green beans
- Quinoa or wild rice
- A crisp green salad with a light vinaigrette
- A chilled glass of white wine, such as Sauvignon Blanc
Instructions
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon, then season with salt, pepper, and fresh dill.
- Top each fillet with lemon slices.
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
- While the salmon is baking, prepare the quinoa or wild rice according to package instructions.
- Steam the asparagus or green beans until tender.
- Serve the salmon with the quinoa or wild rice, steamed vegetables, and a side salad.
Nutrition Information
