Ree Drummond’s Simple Perfect Chili: A Hearty, Flavor-Packed Classic
Chili has always held a special place in my heart, evoking memories of chilly autumn evenings spent gathered around the dinner table with family. The aroma of spices simmering on the stove would fill the house, creating a warm and inviting atmosphere. Ree Drummond’s Simple Perfect Chili is not just a recipe; it’s a comforting hug in a bowl that brings back those cherished moments.
What Makes It Special
This chili recipe stands out for several reasons:
- Flavor Explosion: The combination of spices and fresh ingredients creates a depth of flavor that is simply irresistible.
- Hearty and Filling: Packed with protein and fiber, this chili is a meal in itself, perfect for satisfying hunger.
- Easy to Make: With straightforward steps, even novice cooks can whip up a delicious pot of chili without stress.
- Customizable: You can easily adjust the ingredients to suit your taste, making it a versatile dish for any occasion.
Gather Your Ingredients
Prep Time: 15 minutes | Cook Time: 1 hour | Servings: 6
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions
Let’s Get Cooking
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In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
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Add the minced garlic and ground beef, cooking until the beef is browned. Drain any excess fat.
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Stir in the crushed tomatoes, kidney beans, black beans, chili powder, cumin, salt, and pepper. Bring to a simmer.
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Reduce the heat to low and let the chili simmer for about 30 minutes, stirring occasionally.
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Adjust seasoning as needed, and serve hot with your choice of toppings.
My Pro Tips
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For an extra kick, add diced jalapeños or a splash of hot sauce.
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Letting the chili sit for a few hours or overnight enhances the flavors even more.
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Try using different types of beans or adding corn for a unique twist.
What to Serve With It
- Crusty bread or cornbread
- Fresh green salad
- Guacamole and tortilla chips
- A cold beer or a glass of red wine
FAQs
Q: Can I make this chili in a slow cooker?
A: Absolutely! Brown the meat and onions first, then transfer everything to the slow cooker and cook on low for 6-8 hours.
The Heart of the Dish
What I love most about Ree Drummond’s Simple Perfect Chili is its ability to bring people together. Whether it’s a cozy family dinner or a gathering with friends, this dish fosters connection and warmth. It’s more than just a meal; it’s a celebration of togetherness and comfort.
Your Turn
I invite you to try this recipe and make it your own! Experiment with different ingredients, share your variations, and let me know how it turns out. Happy cooking!
Ree Drummond’s Simple Perfect Chili: A Hearty, Flavor-Packed Classic
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 pound ground beef
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Crusty bread or cornbread
- Fresh green salad
- Guacamole and tortilla chips
- A cold beer or a glass of red wine
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and ground beef, cooking until the beef is browned. Drain any excess fat.
- Stir in the crushed tomatoes, kidney beans, black beans, chili powder, cumin, salt, and pepper. Bring to a simmer.
- Reduce the heat to low and let the chili simmer for about 30 minutes, stirring occasionally.
- Adjust seasoning as needed, and serve hot with your choice of toppings.
Nutrition Information
