Recess Refresher Pops: The Back-to-School Treat That’s as Fun to Make as It Is to Eat

Hey everyone, Jason Griffith here! The back-to-school season can be a whirlwind of new schedules, homework, and a whole lot of energy. But that little window of time between the last bell and dinner is the perfect moment to slow down and reconnect. These Recess Refresher Pops are my favorite way to do just that. They’re a fun blend of strawberries, fruit punch, and yogurt, swirled into a colorful popsicle that’s as fun to make as it is to eat.

Why I Love This Recipe

What I love most about this recipe is its genius simplicity and its incredible payoff. It’s a semi-homemade treat that takes advantage of store-bought shortcuts, like fruit punch and yogurt, to save you a ton of time. The combination of the sweet strawberries, the creamy yogurt, and the colorful fruit punch creates a flavor and texture that is simply irresistible. This recipe is also incredibly versatile and a great way to sneak in some fresh fruit and a little protein. It’s a fantastic make-ahead snack that you can have in the freezer and pull out on a busy afternoon for a cool, refreshing treat.

Ingredients

  • 2 cups finely chopped strawberries
  • 1–2 tablespoons simple syrup or honey (optional, to taste)
  • 1 cup strawberry yogurt
  • 3 cups fruit punch (store-bought or homemade)
  • Sprinkles (optional)
  • Popsicle molds and sticks (silicone molds work best)

Swaps and Notes

  • Strawberries: Fresh, ripe strawberries are best for this recipe. You can also use other finely diced fruits like mango, pineapple, or blueberries.
  • Strawberry Yogurt: The yogurt is what gives the pops their creamy, swirly texture and a little bit of protein. You can also use a different flavor of yogurt or a dairy-free option.
  • Fruit Punch: A store-bought fruit punch is a great shortcut. You can also use any other bright, fruit-based juice like cherry, strawberry-kiwi, or even watermelon juice.
  • Sweetener: The honey or simple syrup is optional. You can adjust the sweetness to your liking.

Step-by-Step Instructions

  1. Prep the Strawberries: Finely chop the strawberries. If they aren’t very sweet, stir in a little simple syrup or honey to boost the flavor.
  2. Make the Yogurt Swirl: In a small bowl, whisk the strawberry yogurt with a splash of fruit punch until it is smooth and pourable.
  3. Layer the Pops: Add a spoonful of the chopped strawberries to the bottom of each popsicle mold. Pour in some fruit punch, then swirl in a bit of the yogurt mixture. Continue layering more strawberries and fruit punch, alternating with the yogurt to create beautiful swirls, until each mold is full.
  4. Add Sprinkles: If you’re using sprinkles, add them on top before freezing.
  5. Freeze: Insert the popsicle sticks and freeze for 4–6 hours, or until the pops are completely solid.
  6. Serve: To release the pops easily, run the outside of the molds under warm water for a few seconds. Serve immediately.

Tips for Success

  • Use Ripe Strawberries: The ripest strawberries will provide the most sweetness and flavor.
  • Don’t Overfill: Be careful not to fill the molds all the way to the top. Leave a little room for expansion as they freeze.
  • Embrace the Swirl: The uneven layers are what give these pops their fun, colorful, swirly look.
  • Freeze Completely: Make sure the popsicles are completely frozen before you try to remove them from the molds.

Serving Suggestions and Pairings

These Recess Refresher Pops are a perfect after-school snack on their own. They’re cold, colorful, and a great way to cool down. You can also make a split batch with different combinations—blue raspberry punch with blueberry yogurt, pineapple juice with vanilla yogurt, or orange juice with peach yogurt would all work beautifully.

Nutritional Information (per pop, approximate)

  • Calories: 100 kcal
  • Carbohydrates: 20g
  • Protein: 2g
  • Fat: 2g
  • Saturated Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 20mg
  • Fiber: 1g
  • Sugar: 18g

Disclaimer: Nutritional values are estimates and can vary based on specific ingredients and portion sizes.

Storage and Leftover Tips

Once frozen solid, these pops can be stored in the freezer for up to three weeks. For best results, remove them from the molds after they’re frozen, wrap each one individually in plastic wrap, and store them in a zip-top bag. This also makes them easy to grab on busy afternoons.

Final Thoughts

Recess Refresher Pops are proof that snacks can be simple, colorful, and fun without requiring hours in the kitchen. With a handful of ingredients and a little freezer time, you can create a treat that’s as pretty as it is refreshing. So, while the school year fills your calendar with activities, keep a batch of these in the freezer. When the afternoon slump hits, they’re ready to bring back the energy—and the smiles.

Recess Refresher Pops: The Back-to-School Treat That’s as Fun to Make as It Is to Eat

Recess Refresher Pops: The Back-to-School Treat That’s as Fun to Make as It Is to Eat

Hey everyone, Jason Griffith here! The back-to-school season can be a whirlwind of new schedules, homework, and a whole lot of energy. But that little window of time between the last bell and dinner is the perfect moment to slow down and reconnect. These Recess Refresher Pops are my favorite way to do just that. They’re a fun blend of strawberries, fruit punch, and yogurt, swirled into a colorful popsicle that’s as fun to make as it is to eat.
By Jason GriffithPublished on August 13, 2025
Prep Time15 min
Cook Time30 min
Total Time45 min
Servings4 servings
Category: Dessert
Cuisine: American

Ingredients

  • 1 cup strawberry yogurt
  • 1 cup fruit punch
  • 1 cup fresh strawberries, chopped
  • 1 tablespoon honey (optional)
  • 1 tablespoon lemon juice

Instructions

  1. In a mixing bowl, combine the strawberry yogurt, fruit punch, chopped strawberries, honey, and lemon juice.
  2. Stir until well blended and the strawberries are evenly distributed.
  3. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
  4. Insert sticks into the molds and freeze for at least 4 hours or until solid.
  5. To remove the popsicles, run warm water over the outside of the molds for a few seconds.
  6. Enjoy your refreshing pops!

Nutrition Information

@type: NutritionInformation
Calories: 120 calories
Protein Content: 3g
Carbohydrate Content: 25g
Fat Content: 2g
Tags: popsicles, summer treat, easy dessert, back-to-school snack, fruit pops