Quick & Easy Avocado Feta Breakfast Wraps with Spinach and Eggs

If you’re looking for a fast, healthy, and satisfying breakfast that’s anything but boring, these Avocado Feta Breakfast Wraps are your new go-to. Packed with creamy avocado, salty feta, fresh spinach, juicy tomatoes, and soft scrambled eggs—all wrapped up in a warm whole wheat tortilla—they’re the perfect balance of clean eating and comfort food.

Great for busy mornings or even a quick lunch, this wrap delivers on flavor, texture, and nutrition.


Why I Love This Recipe

It’s nutritious and balanced – protein, healthy fats, and fiber
It’s quick – under 10 minutes from pan to plate
Customizable – swap in your favorite veggies or add hot sauce
Perfect for meal prep – make ahead and reheat!


Ingredients

  • 🥑 1 ripe avocado, sliced
  • 🧀 ½ cup crumbled feta cheese
  • 🍅 1 tomato, diced
  • 🌿 1 cup fresh spinach leaves
  • 🌯 2 whole wheat wraps or tortillas
  • 🧴 1 tbsp olive oil
  • 🍳 2 eggs, scrambled
  • 🧂 Salt and pepper to taste (optional)

Instructions

🥗 1. Sauté the Veggies

Heat olive oil in a skillet over medium heat.
Add fresh spinach and diced tomato, and cook until spinach is wilted (about 2–3 minutes). Remove from pan.

🍳 2. Scramble the Eggs

In a separate skillet (or the same one, wiped clean), scramble the eggs until just set. Season lightly with salt and pepper if desired.

🌯 3. Assemble the Wraps

Lay the whole wheat wraps flat.
Add scrambled eggs, sautéed spinach and tomato, sliced avocado, and crumbled feta.

🔁 4. Wrap It Up

Roll tightly into a wrap or burrito-style.
Serve warm immediately, or wrap in foil for an on-the-go breakfast.


Tips for Success

  • Use ripe avocados – they’ll mash naturally into the wrap and add creaminess.
  • Toast the wrap – heat it briefly in a dry pan for added structure and flavor.
  • Want spice? Add a drizzle of sriracha or hot sauce inside the wrap.
  • Meal prep ready – make multiple wraps and reheat in a toaster oven.

Serving Suggestions and Pairings

Enjoy these wraps with a refreshing drink or side:


Storage and Leftover Tips

🧊 These wraps are best enjoyed fresh, but you can store them wrapped tightly in foil or plastic wrap for up to 1 day in the fridge.
🔥 To reheat: unwrap and warm gently in a dry skillet or microwave until heated through.

Pro tip: store components separately and assemble just before eating to avoid a soggy wrap.


More Recipes You’ll Love


Final Thoughts

Whether you’re hustling through a weekday morning or planning a wholesome brunch, these Avocado Feta Breakfast Wraps deliver flavor and fuel. They’re quick, versatile, and packed with all the good stuff to keep you energized.

Try them out and don’t forget to tag @ChefManiac in your breakfast creations!