When pizza meets a juicy cheeseburger, something magical happens—and this Pizza Burger Pie is proof. With a golden pizza dough crust, savory ground beef filling, melted mozzarella, and plenty of classic pizza flavor, it’s everything you love about two iconic meals baked into one pie dish.
This hearty, sliceable dish is perfect for busy weeknights, casual dinners, or feeding a crowd without fuss. Bonus: it’s fast, flexible, and totally craveable.
Why I Love This Recipe
This recipe is a one-pan wonder—easy to prep, quick to bake, and endlessly comforting. The pizza dough crisps up into the perfect crust, while the seasoned ground beef brings all the best burger vibes. Topped with melty mozzarella and classic pizza sauce, it’s a flavorful fusion that’s as fun to make as it is to eat.
Whether you’re serving it to kids, guests, or just treating yourself, it’s a surefire hit.
Ingredients
- 500g ground beef
- 1 tube refrigerated pizza dough
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- Salt and pepper, to taste
Swaps and Notes
- Cheese it up: Use a mix of mozzarella, cheddar, or provolone for more depth.
- Add veggies: Sautéed onions, bell peppers, or mushrooms work great layered with the meat.
- Spice it up: Add crushed red pepper flakes or diced jalapeños to the beef for heat.
- No pizza dough? Crescent roll dough or homemade dough are great substitutes.
How to Make Pizza Burger Pie
1. Preheat the Oven
- Preheat oven to 190°C (375°F).
- Lightly grease a 9-inch pie dish or similar baking pan.
2. Cook the Beef
- In a skillet over medium heat, brown the ground beef, breaking it apart as it cooks.
- Season with garlic powder, Italian seasoning, salt, and pepper.
- Drain excess fat and set aside.
3. Assemble the Pie
- Roll out the pizza dough and press it into the pie dish, covering the bottom and sides.
- Spread pizza sauce evenly over the dough base.
- Layer with the cooked beef, then top with shredded mozzarella.
- Gently fold the edges of the dough over the filling to form a rustic edge.
4. Bake
- Bake for 20–25 minutes, or until the crust is golden and the cheese is melted and bubbly.
5. Rest & Serve
- Let the pie cool for 5 minutes before slicing.
- Serve warm with a side salad or dipping sauce, and enjoy!
Tips for Success
- Don’t overfill the pie—keep your layers even to avoid soggy crust.
- Let it rest before slicing to help it set and hold its shape.
- For a crispier bottom crust, prebake the dough for 5 minutes before adding toppings.
Serving Suggestions & Pairings
This pizza burger pie is the main event, but you can build a full comfort-food menu around it with:
- Dorito Casserole for a crunchy Tex-Mex side
- Sheet Pan Quesadillas to keep the theme of handheld favorites
- Instant Pot Lasagna if you’re feeding a big group
- Easy Cheesy Chicken Sliders as a savory snack or second main
- Walking Taco Bar for DIY fun at the dinner table
Storage and Leftover Tips
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a 350°F oven for 10 minutes or microwave individual slices.
- Freezer: Freeze whole baked pie or individual slices for up to 2 months. Reheat directly from frozen.
More Recipes You’ll Love
If you love cheesy bakes and crowd-friendly comfort food, check these out next:
Final Thoughts
This Pizza Burger Pie is hearty, cheesy, and just the right amount of indulgent. It brings the joy of pizza and the comfort of a cheeseburger into one glorious slice that everyone will love—easy to make, even easier to devour.
Tried it? Tag @ChefManiac and show us your pizza pie creation! And follow for more hybrid dinners and flavor-forward family favorites.
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