Buttermilk biscuits are a quintessential Southern comfort food, known for their flaky layers and rich, buttery flavor. Whether served alongside fried chicken, smothered in gravy, or enjoyed with a dollop of jam, these biscuits are a must-have at any breakfast or brunch table. This easy recipe will guide you through making the perfect buttermilk biscuits that are sure to impress your family and friends. Let’s dive into this delightful recipe, brought to you by I WUV COOKING.
What Makes It Special
What makes buttermilk biscuits so special is their unique texture and flavor. The acidity of buttermilk reacts with baking soda and baking powder, creating a light and airy biscuit that rises beautifully in the oven. The use of cold butter ensures that the biscuits remain flaky, while the simple ingredients come together to create a comforting and satisfying treat. Plus, they are incredibly versatile—perfect for breakfast, lunch, or dinner!
Ingredients
To make about 12 buttermilk biscuits, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk (plus extra for brushing)
Instructions
Follow these simple steps to create your own delicious buttermilk biscuits:
- Preheat the Oven: Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- Cut in the Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
- Add Buttermilk: Make a well in the center of the mixture and pour in the buttermilk. Stir gently with a fork until just combined. Be careful not to overmix; the dough should be slightly sticky.
- Turn Out the Dough: Lightly flour a clean surface and turn the dough out onto it. Gently knead the dough 3-4 times until it comes together. Pat the dough into a rectangle about 1-inch thick.
- Cut the Biscuits: Using a floured biscuit cutter or a glass, cut out biscuits from the dough. Place them on the prepared baking sheet, making sure they are close together for soft sides.
- Brush with Buttermilk: Brush the tops of the biscuits with a little extra buttermilk for a golden finish.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.
- Serve: Remove from the oven and let cool slightly before serving warm with butter, honey, or your favorite jam.
Nutritional Information (per biscuit, based on 12 servings)
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 200mg
- Total Carbohydrates: 19g
- Dietary Fiber: 0.5g
- Sugars: 0g
- Protein: 3g
Helpful Cooking Tips
- Cold Ingredients: Ensure your butter is very cold before cutting it into the flour. This helps create those flaky layers.
- Don’t Overwork the Dough: Overmixing can lead to tough biscuits. Mix just until combined for the best texture.
- Storage: Leftover biscuits can be stored in an airtight container at room temperature for up to 2 days. They can also be frozen for up to a month. Reheat in the oven for the best texture.
Conclusion
These buttermilk biscuits are sure to become a favorite in your home, bringing warmth and comfort to your meals. Their flaky texture and rich flavor make them a perfect addition to any breakfast or brunch spread. We hope you enjoy making and sharing these delicious biscuits with your family and friends! How did your buttermilk biscuits turn out? Let us know, and don’t forget to follow us for more delightful recipes!
Perfectly Flaky Buttermilk Biscuits: A Southern Classic
Ingredients
- 1 tablespoon baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 4 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1 cup buttermilk (plus extra for brushing)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Make a well in the center and pour in the buttermilk. Stir until just combined; do not overmix.
- Turn the dough out onto a floured surface and gently knead it 3-4 times until it comes together.
- Pat the dough into a rectangle about 1 inch thick. Fold it in half, then pat it out again into a rectangle.
- Cut out biscuits using a floured biscuit cutter and place them on a baking sheet lined with parchment paper.
- Brush the tops with additional buttermilk.
- Bake for 12-15 minutes or until golden brown.
- Serve warm with butter, jam, or your favorite topping.
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