Perfectly Roasted Brussels Sprouts – A Simple and Elegant Side Dish
Growing up, Brussels sprouts were the vegetable that everyone dreaded at the dinner table. However, my grandmother had a magical way of preparing them that transformed these little green gems into something truly special. I remember the aroma wafting through her kitchen, a blend of caramelized sweetness and savory goodness. This recipe is my homage to her, a simple yet elegant side dish that has become a staple in my own home.
What Makes It Special
There are a few reasons why this roasted Brussels sprouts recipe stands out:
- Caramelization: Roasting brings out the natural sugars in Brussels sprouts, creating a delightful caramelized exterior.
- Simple Ingredients: With just a handful of ingredients, you can create a dish that feels gourmet.
- Versatile Flavor: The addition of garlic and balsamic vinegar elevates the flavor profile, making it a perfect accompaniment to any meal.
Gather Your Ingredients
Prep Time: 10 minutes | Cook Time: 25 minutes | Servings: 4
- 1 pound Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons balsamic vinegar
- Optional: grated Parmesan cheese for serving
Let’s Get Cooking
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Preheat your oven to 400°F (200°C). This high temperature is key to achieving that perfect roast.
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In a large bowl, combine the halved Brussels sprouts, olive oil, minced garlic, salt, and pepper. Toss until the sprouts are well coated.
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Spread the Brussels sprouts in a single layer on a baking sheet. Make sure they have enough space to roast evenly.
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Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are golden brown and crispy on the outside.
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Remove from the oven and drizzle with balsamic vinegar. Toss to combine and serve warm, optionally topped with grated Parmesan cheese.
My Pro Tips
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For an extra crunch, try adding some chopped nuts like walnuts or pecans during the last 5 minutes of roasting.
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If you prefer a bit of heat, sprinkle some red pepper flakes before roasting.
What to Serve With It
This dish pairs beautifully with:
- Roasted chicken or turkey
- Grilled salmon
- Quinoa salad
- A glass of crisp white wine
FAQs
Q: Can I make this recipe ahead of time?
A: While it’s best served fresh, you can prepare the Brussels sprouts and toss them in oil and seasonings ahead of time. Just roast them right before serving.
The Heart of the Dish
Every time I make these roasted Brussels sprouts, I am reminded of my grandmother’s kitchen and the love that went into every meal. This dish is not just a side; it’s a connection to my past and a way to create new memories with my family. I hope it brings you as much joy as it has brought me.
Your Turn
I invite you to try this recipe and make it your own! Feel free to experiment with different seasonings or toppings. I would love to hear your thoughts and any variations you come up with. Happy cooking!
Perfect Roasted Brussels Sprouts – A Simple and Elegant Side Dish
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- Optional: 1/2 cup chopped nuts (walnuts or pecans)
- Optional: Red pepper flakes, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until they are golden brown and crispy.
- If using, add chopped nuts during the last 5 minutes of roasting for extra crunch.
- Remove from the oven and sprinkle with red pepper flakes if desired. Serve warm.
Nutrition Information
