Pepperoni Pizza Tater Tot Skewers 🍕
If you love pizza and you love crispy tater tots, get ready for your new favorite party snack. These Pepperoni Pizza Tater Tot Skewers combine everything we adore about cheesy, saucy pizza with the golden crunch of baked tots—all served on a stick for easy grabbing.
I’m Jason Griffith, and I’m always looking for fun, creative ways to turn comfort food classics into something unexpected. These skewers are playful, crave-worthy, and unbelievably easy to make. Whether it’s game day, a birthday party, or a casual Friday night at home, this recipe always disappears fast.
Let’s dive in.
Why I Love This Recipe
There’s something about food on a stick that just makes it more fun. But beyond that, here’s why this recipe is on repeat in my kitchen:
- Only 4 simple ingredients
- Perfect for parties and potlucks
- Kid-approved and adult-loved
- Crispy, cheesy, saucy perfection
- Easy to customize
If you’ve tried my These Totchos Are My Favorite Party Food Hack (Tater Tot Nachos for the Win!), you already know I have a soft spot for creative tater tot recipes. This one takes that same idea and makes it even more portable.
Ingredients
You only need a handful of simple ingredients:
- Frozen tater tots
- Pizza sauce
- Shredded mozzarella cheese
- Pepperoni slices
- Wooden skewers
That’s it. Four main ingredients and you’ve got a party-ready appetizer.
Ingredient Swaps & Notes
Want to mix it up? Here are a few easy ideas:
- Cheese Swap: Try provolone, cheddar, or a pizza blend.
- Meat Options: Italian sausage crumbles, mini meatballs, or cooked bacon bits.
- Veggie Version: Add diced bell peppers, mushrooms, or black olives.
- Spice It Up: Sprinkle with crushed red pepper flakes or drizzle with hot honey.
- Sauce Twist: Use Alfredo sauce or pesto instead of traditional pizza sauce.
If you’re planning a full snack spread, these pair perfectly with This Beer Cheese Dip Is My Favorite Party Starter That Disappears in Minutes for an indulgent game-day lineup.
How to Make Pepperoni Pizza Tater Tot Skewers
Step 1: Bake the Tater Tots
Preheat your oven to 400°F. Bake the frozen tater tots according to the package directions until golden brown and crispy.
Step 2: Skewer the Tots
Let the tots cool slightly so they’re easier to handle. Carefully slide 3–5 tater tots onto each wooden skewer.
Step 3: Add the Pizza Toppings
Place the skewers on a baking sheet. Spoon a small amount of pizza sauce over each tot.
Sprinkle shredded mozzarella cheese generously on top.
Add a slice (or half-slice) of pepperoni to each tot.
Step 4: Melt the Cheese
Return the skewers to the oven at 400°F and bake for 5–10 minutes, or until the cheese is melted, bubbly, and slightly golden.
Remove from the oven and let cool slightly before serving.
Tips for Success
- Don’t overload the sauce. Too much can make the tots soggy.
- Bake the tots until extra crispy the first time—they’ll soften slightly after the second bake.
- Line your baking sheet with parchment paper for easy cleanup.
- Soak wooden skewers in water for 20–30 minutes before baking to prevent burning.
- Serve immediately for maximum crispiness.
Serving Suggestions & Pairings
These skewers are ideal for:
- Game day spreads
- Birthday parties
- Movie nights
- After-school snacks
- Potlucks
If you’re feeding a crowd, pair them with This Walking Taco Bar Is My Favorite No-Fuss Way to Feed a Crowd for a build-your-own party vibe.
For something heartier, serve them alongside These Chicken Enchiladas Are My Go-To for Cozy Crowd-Pleasing Dinners to turn snack night into a full meal.
And don’t forget dessert! I love finishing things off with This Easy Ice Cream Sandwich Cake Is My Favorite No-Bake Summer Dessert for an easy sweet treat that keeps the party stress-free.
Nutritional Information (Per Skewer – Approximate)
- Calories: 180–220
- Protein: 7g
- Carbohydrates: 20g
- Fat: 10g
- Sodium: 450mg
Nutrition will vary based on specific brands and toppings used.
Storage & Leftover Tips
If you somehow have leftovers (rare in my house!):
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or air fryer at 375°F until warmed through and crispy.
- Avoid microwaving if possible—it softens the tots.
You can also prep the tots ahead of time and assemble the skewers just before serving for the freshest results.
More Recipes You’ll Love
If this recipe hits your comfort food sweet spot, you’ll definitely want to try:
- These Totchos Are My Favorite Party Food Hack (Tater Tot Nachos for the Win!)
- This Beer Cheese Dip Is My Favorite Party Starter That Disappears in Minutes
- This Walking Taco Bar Is My Favorite No-Fuss Way to Feed a Crowd
- This Easy Ice Cream Sandwich Cake Is My Favorite No-Bake Summer Dessert
They’re all easy, crowd-pleasing recipes that make hosting feel effortless.
Final Thoughts
Pepperoni Pizza Tater Tot Skewers are one of those recipes that prove you don’t need complicated ingredients to make something unforgettable. Crispy tots, melty cheese, savory pepperoni—it’s everything you love about pizza, just more fun.
If you make this recipe, I’d love to hear how it turned out for you. Did you add your own twist? Swap the toppings? Let me know! And be sure to follow along for more creative, family-friendly recipes that bring big flavor without the stress.
Happy cooking! 🍕
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