Introduction

Looking for a showstopping dessert that’s festive, refreshing, and fuss-free? This Peppermint Ice Cream Cake is a winter dream come true. With a chocolate cookie crust, layers of peppermint ice cream, and fluffy whipped topping, it’s a chilly slice of holiday heaven that comes together without ever turning on your oven.

Whether you’re planning a Christmas dinner, a New Year’s celebration, or simply want a frozen treat with a peppermint twist, this cake is a must-make.

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Why I Love This Recipe

🎄 Festive Flavor – Cool peppermint ice cream and crushed candy canes bring holiday joy to every bite.
❄️ No-Bake Simplicity – Let your freezer do the work while you enjoy the season.
🍫 Texture Perfection – Buttery cookie crust, creamy filling, crunchy peppermint—pure magic.
👨‍👩‍👧‍👦 Kid-Approved – The layers and toppings make this a fun project to do with the whole family.

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Ingredients

For the Cake Base:

• 2 cups (200g) chocolate cookie crumbs (like Oreos, filling removed)
• 6 tbsp (85g) unsalted butter, melted

For the Ice Cream Layer:

• 1 ½ quarts (1.4 liters) peppermint ice cream, slightly softened
• ½ cup (50g) crushed peppermint candies or candy canes

For the Whipped Topping:

• 2 cups (480ml) heavy whipping cream
• 3 tbsp powdered sugar
• ½ tsp vanilla extract

For Garnish:

• Crushed candy canes or peppermint candies
• Chocolate shavings or mini chocolate chips

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Step-by-Step Instructions

1️⃣ Prepare the Crust

Grease a 9-inch springform pan or line it with parchment paper.
In a mixing bowl, stir the chocolate cookie crumbs and melted butter until the texture resembles wet sand.
Press the mixture firmly into the base of the pan to form an even crust.
Freeze for 15 minutes to set.

2️⃣ Add the Ice Cream Layer

Spoon the slightly softened peppermint ice cream over the crust, smoothing it into an even layer.
Sprinkle with crushed peppermint candies for extra flavor and crunch.
Cover tightly with plastic wrap and freeze for at least 4 hours, or overnight until firm.

3️⃣ Prepare the Whipped Topping

In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. This creates a light, cloudlike topping.

4️⃣ Assemble the Cake

Remove the frozen cake from the freezer. Spread the whipped topping evenly over the ice cream layer.
Garnish with crushed candy canes, mini chocolate chips, or chocolate curls.

5️⃣ Chill and Serve

Return the cake to the freezer for at least 1 hour to allow the topping to set.
Before serving, let the cake sit at room temperature for 5–10 minutes for easier slicing.
Slice, serve, and enjoy the frosty peppermint bliss!

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Tips for Success

• Use a springform pan for easy removal and clean slices.
• Soften ice cream slightly before layering—it’ll spread more easily without melting too quickly.
• Whip the cream to stiff peaks to hold its shape when frozen.
• Decorate right before freezing the final time so the garnish stays fresh and visible.

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Serving Suggestions & Pairings

Serve this stunning peppermint dessert with:

• This Easy Ice Cream Sandwich Cake – another frozen favorite for dessert tables
• These Hot Chocolate Cookie Cups – serve alongside for a double sweet treat
• This Grasshopper Pie – mint lovers unite!
• These Snow Globe Cookies – for a festive and decorative cookie option
• These Caramel Apple Pie Cookies – perfect for mixing hot and cold desserts

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Storage & Leftovers

• Store the cake covered in the freezer for up to 1 week.
• Let it sit out 10 minutes before slicing for best texture.
• Freeze leftovers in individual slices wrapped in plastic wrap for quick treats.

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More Recipes You’ll Love

• This Easy Ice Cream Sandwich Cake
• These Hot Chocolate Cookie Cups
• This Grasshopper Pie
• These Snow Globe Cookies
• These Caramel Apple Pie Cookies

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Final Thoughts

This Peppermint Ice Cream Cake is everything you want in a holiday dessert: stunning presentation, cool peppermint flavor, creamy layers, and stress-free prep. Whether you’re serving a crowd or just looking to treat yourself, this no-bake wonder checks every box.

💬 Tried this recipe? Drop a comment or tag @ChefManiac on social media—we’d love to see your frosty creation! ❄️ Don’t forget to save and share this recipe to spread the peppermint joy.