Growing up in a Pennsylvania Dutch household, I was surrounded by the comforting aromas of baked goods wafting through the kitchen. One of my fondest memories is of my grandmother pulling a warm, gooey Funny Cake from the oven, its rich chocolate layer peeking through a fluffy vanilla cake. This delightful dessert has become a cherished family tradition, and every bite transports me back to those cozy afternoons spent in her kitchen, laughing and sharing stories.
What Makes It Special
This Funny Cake is not just any dessert; it’s a delightful surprise that combines two beloved flavors in one bite. Here’s why this recipe stands out:
- Layered Delight: The unique layering of chocolate and vanilla creates a beautiful contrast that is as pleasing to the eye as it is to the palate.
- Easy to Make: With simple ingredients and straightforward steps, this cake is perfect for bakers of all skill levels.
- Versatile Treat: Whether served at a family gathering or enjoyed as an afternoon snack, Funny Cake is always a hit.
Gather Your Ingredients
Prep Time: 15 minutes | Cook Time: 40 minutes | Servings: 8
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1 cup boiling water
Step-by-Step Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a mixing bowl, combine the flour, sugar, baking powder, and salt.
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Add the milk, vegetable oil, and vanilla extract to the dry ingredients, mixing until smooth.
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In a separate bowl, mix the cocoa powder with boiling water until well combined.
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Pour the vanilla batter into the prepared cake pan, followed by the chocolate mixture. Do not stir; the chocolate will sink to create a layered effect.
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Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
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Allow the cake to cool for a few minutes before serving. Enjoy it warm or at room temperature!
My Pro Tips
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For an extra touch, sprinkle some powdered sugar on top before serving.
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Try adding a scoop of vanilla ice cream on the side for a delightful contrast.
What to Serve With It
- Fresh berries
- Whipped cream
- A cup of coffee or tea
FAQs
Q: Can I use a different type of flour?
A: Yes! You can substitute with whole wheat flour for a healthier option, but it may alter the texture slightly.
Q: How do I store leftovers?
A: Store any leftover cake in an airtight container at room temperature for up to three days.
The Heart of the Dish
This Funny Cake is more than just a dessert; it’s a piece of my heritage and a reminder of the love that goes into baking. Each time I make it, I feel connected to my roots and the generations of family who have enjoyed it before me. I hope it brings you as much joy as it has brought to my family.
Your Turn
I invite you to try this recipe and make it your own! Feel free to experiment with flavors or share your own stories about baking. I’d love to hear how your Funny Cake turns out!
Pennsylvania Dutch Funny Cake: A Chocolate-Lovers’ Hidden Delight
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup boiling water
- Fresh berries for garnish
- Whipped cream for serving
- A cup of coffee or tea
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients, mixing until smooth.
- In a separate bowl, mix the cocoa powder with boiling water until well combined.
- Pour the vanilla batter into the prepared cake pan, followed by the chocolate mixture. Do not stir; the chocolate will sink to create a layered effect.
- Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for a few minutes before serving. Enjoy it warm or at room temperature!
Nutrition Information
