Peach Pie Cinnamon Rolls – Warm, Fluffy, and Full of Summer Sweetness
Introduction
If cinnamon rolls are your love language, just wait until you try them with a fruity upgrade. These Peach Pie Cinnamon Rolls are filled with sweet brown sugar, warm cinnamon, and juicy peaches, then drizzled with a dreamy vanilla glaze. Soft, pillowy, and full of summery flavor, they’re a guaranteed crowd-pleaser whether you’re serving brunch or simply treating yourself.
Why I Love This Recipe
These rolls combine everything I love about a cozy baked good—tender, golden dough and a gooey, cinnamon-kissed center—with the bright, juicy pop of fresh peaches. They’re nostalgic and new at the same time.
And the best part? They’re make-ahead friendly and versatile. Serve them warm with coffee, or go all-out and top them with a scoop of vanilla ice cream for a dessert-brunch hybrid. If you’re into crowd-pleasing treats like banana pudding or chocolate chip cookie dough brownie bombs, these will be right up your alley.
Ingredients
For the Dough:
- 1 cup warm milk
- 2¼ teaspoons active dry yeast (1 packet)
- ⅓ cup granulated sugar
- 2 large eggs
- 6 tablespoons unsalted butter, melted
- 4 cups all-purpose flour
- 1 teaspoon salt
For the Filling:
- 3 tablespoons unsalted butter, softened
- ½ cup brown sugar
- 1 tablespoon ground cinnamon
- 2 medium peaches, peeled and diced
For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
- A pinch of salt
Tips & Ingredient Notes
- Peaches: Use ripe but firm peaches. Blotting them dry is key to avoiding soggy rolls.
- Yeast: Make sure your milk is warm (about 110°F) to activate the yeast without killing it.
- Flour: You may need slightly more or less depending on humidity. Dough should be tacky but not sticky.
- Make it dairy-free: Use plant-based butter and milk alternatives.
Step-by-Step Instructions
1. Activate the Yeast
In a bowl, whisk together warm milk and yeast. Let sit for 5–10 minutes until foamy.
2. Mix the Wet Ingredients
Add sugar, eggs, and melted butter to the yeast mixture. Whisk until combined.
3. Make the Dough
Gradually add flour and salt. Knead until soft and elastic (about 6–8 minutes by hand or mixer).
4. First Rise
Place the dough in a greased bowl. Cover and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Prepare the Filling
In a bowl, mix brown sugar and cinnamon. Peel, dice, and gently pat the peaches dry.
6. Roll and Fill
Punch down the dough and roll it into a 16×12-inch rectangle on a floured surface. Spread softened butter on top, then sprinkle with cinnamon sugar and evenly scatter the diced peaches.
7. Roll Up & Slice
Starting from the long edge, tightly roll the dough into a log. Slice into 12 equal pieces using a sharp knife or unflavored dental floss.
8. Second Rise
Arrange rolls in a greased 9×13-inch dish. Cover and let rise for 30–45 minutes until puffy.
9. Bake
Preheat oven to 350°F (175°C). Bake rolls for 25–30 minutes, until golden and bubbly.
10. Make the Glaze
Whisk powdered sugar, milk, vanilla, and a pinch of salt until smooth.
11. Glaze and Serve
Drizzle the glaze over the warm rolls and serve immediately. For an extra treat, add whipped cream or vanilla ice cream.
Tips for Perfect Rolls
- Pat those peaches dry to avoid sogginess. Moisture is the enemy of swirl perfection.
- Don’t overbake: Rolls are best when slightly soft in the center—they’ll finish cooking as they cool.
- Use floss to slice for clean, beautiful rolls with no squish.
Serving Suggestions & Pairings
These peach cinnamon rolls shine as a standalone treat, but they also love good company:
- Pair with blueberry lemonade for a refreshing citrusy contrast
- Serve after savory egg bakes or brunch casseroles
- Add pumpkin spice muffins to your spread for seasonal variety
- Let guests nibble on edible cookie dough between bites
Storage & Make-Ahead Tips
- Store: Keep leftovers in an airtight container at room temp for 1–2 days, or refrigerate for up to 5 days.
- Reheat: Warm in the microwave for 15–20 seconds or in a 300°F oven for 8–10 minutes.
- Make Ahead: Assemble and refrigerate overnight. Let come to room temp for 30 minutes before baking the next day.
More Recipes You’ll Love
Looking to fill your table with more sweet, satisfying treats?
- Big Family Banana Pudding
- Pumpkin Spice Muffins
- Chocolate Chip Cookie Dough Brownie Bombs
- Edible Cookie Dough
- Blueberry Lemonade
Final Thoughts
These Peach Pie Cinnamon Rolls are everything you want in a sweet treat—warm, gooey, and bursting with fresh fruit flavor. Whether it’s a weekend brunch, a summer bake, or just a morning you want to make extra special, this recipe delivers big comfort with a peachy twist.
Tried them? Leave a comment or share your version—tag @ChefManiac and keep the brunch magic going at ChefManiac.com!
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