For the ultimate side dish that’s rich, creamy, and packed with Southern charm, look no further than Paula Deen’s Corn Casserole. This crowd-pleaser combines sweet corn, buttery goodness, and a golden cheddar topping for a dish that’s perfect for potlucks, holidays, or a cozy family dinner. Inspired by I Wuv Cooking, this recipe is a guaranteed hit every time.
Why This Recipe is a Winner
This corn casserole is the perfect combination of creamy, cheesy, and slightly sweet flavors. It’s incredibly easy to prepare with just a handful of ingredients and can be baked in the oven or cooked in a Crock Pot for added convenience. Whether you’re serving it alongside a roast or as part of a festive spread, it’s a side dish everyone will love.
Paula Deen’s Corn Casserole Recipe
Ingredients
- 14.75 oz. creamed corn
- 15.25 oz. whole kernel sweet corn, drained
- 8.5 oz. Jiffy corn muffin mix
- 8 oz. sour cream
- 1 stick butter, melted
- 1 cup cheddar cheese, shredded
Instructions
Oven Method:
- Preheat the Oven:
Preheat your oven to 350°F and grease a 9×13-inch casserole dish or a 10-inch cast iron skillet. - Combine the Ingredients:
In a large bowl, mix together the creamed corn, drained whole kernel corn, Jiffy corn muffin mix, sour cream, and melted butter. Stir until well combined. - Bake the Casserole:
Pour the mixture into the prepared dish and bake uncovered for 45 minutes. - Add the Cheddar Topping:
Sprinkle the shredded cheddar cheese evenly over the top. Return to the oven and bake for an additional 10–15 minutes, or until the cheese is melted and the top is lightly browned. - Let It Rest:
Remove the casserole from the oven and let it stand for 5 minutes before serving.
Crock Pot Method:
- Combine the Ingredients:
In a large bowl, mix together the creamed corn, drained whole kernel corn, Jiffy corn muffin mix, sour cream, and melted butter. Stir until well combined. - Cook the Casserole:
Lightly grease your Crock Pot and add the mixture. Cook on high for 2–3 hours or on low for 4 hours. - Add the Cheddar Topping:
During the last 20 minutes of cooking, sprinkle the shredded cheddar cheese on top. Continue cooking until the cheese is melted and the center of the casserole is firm. - Serve and Enjoy:
Once set, scoop the casserole directly from the Crock Pot to serve.
Tips for Perfect Corn Casserole
- Customize the Cheese: Try adding a mix of sharp cheddar and Monterey Jack for extra flavor.
- Add a Kick: Mix in diced jalapeños or a pinch of cayenne pepper for a spicy twist.
- Make It Sweeter: If you prefer a sweeter casserole, add 1–2 tablespoons of sugar to the mixture.
- Prep Ahead: Combine the ingredients ahead of time and refrigerate until you’re ready to bake or cook in the Crock Pot.
Why You’ll Love This Recipe
This Corn Casserole is the epitome of comfort food—rich, cheesy, and full of flavor. Its versatility and ease of preparation make it ideal for busy weeknights, potlucks, or holiday dinners. Once you try it, you’ll see why it’s a Paula Deen classic that belongs on every table.
Did you make this recipe? Share your experience in the comments and discover more comforting recipes on I Wuv Cooking. Spread the joy by sharing this dish with friends and family—it’s too good to keep to yourself!
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