Parmesan Pork Chops with Cheesy Scalloped Potatoes: The Ultimate Comfort Food Duo

There’s something deeply satisfying about pairing a juicy, crispy-on-the-outside pork chop with rich, creamy, cheesy scalloped potatoes. This classic oven-baked combo is the kind of comfort food magic that feels right at home at both casual weeknight dinners and Sunday suppers.

The Parmesan crust on the pork chops adds a savory, golden crunch, while the scalloped potatoes soak up a luscious cheese sauce that bubbles and browns beautifully in the oven. It’s two cozy favorites on one plate—and it’s absolutely irresistible.


🛒 Ingredients

For the Pork Chops:

  • 4 boneless pork chops
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 eggs
  • Salt and pepper, to taste

For the Cheesy Scalloped Potatoes:

  • 4 medium potatoes, sliced thinly
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons flour
  • Salt and pepper, to taste

🔄 Ingredient Swaps & Notes

  • Use bone-in pork chops if you prefer—they may need a few extra minutes in the oven.
  • Swap cheddar cheese for Gruyère or Monterey Jack for a more gourmet flavor.
  • For added depth, stir a teaspoon of Dijon mustard or a pinch of nutmeg into the cheese sauce.
  • Want to prep ahead? You can par-bake the potatoes and refrigerate until ready to finish.

👨‍🍳 Step-by-Step Instructions

1. Preheat and Prep

Preheat your oven to 375°F (190°C).

2. Coat the Pork Chops

In one shallow dish, mix breadcrumbs, grated Parmesan, salt, and pepper. In another, whisk the eggs. Dip each pork chop in egg, then press into breadcrumb mixture until fully coated.

3. Bake the Pork Chops

Place coated pork chops on a baking sheet lined with parchment or foil. Bake for 25–30 minutes, or until internal temp reaches 145°F and outside is golden and crisp.

4. Start the Cheese Sauce

While the pork is baking, melt butter in a saucepan over medium heat. Add garlic and sauté 1–2 minutes. Stir in flour and cook until light golden, about 1 minute.

5. Make the Cheese Sauce

Gradually whisk in the heavy cream until smooth. Add shredded cheddar and Parmesan, stirring until melted and creamy. Season with salt and pepper.

6. Layer the Potatoes

In a greased baking dish, layer the thinly sliced potatoes, seasoning each layer with a bit of salt and pepper.

7. Add the Sauce

Pour the cheese sauce evenly over the potatoes, making sure it seeps into all the layers.

8. Bake the Potatoes

Cover with foil and bake for 1 hour. Remove foil and bake for another 15–20 minutes, or until bubbly and golden on top.

9. Serve It Up

Serve each pork chop alongside a generous scoop of scalloped potatoes for the full comfort food experience.


💡 Tips for Success

  • Slice potatoes thinly and evenly using a mandoline for the best texture and even cooking.
  • Let the pork chops rest for 5 minutes after baking to keep them juicy.
  • For a crispy cheese topping, sprinkle extra cheddar or Parmesan on the potatoes before the final 15–20 minute bake.

🍽️ Serving Suggestions & Pairings

This meal is rich and indulgent—perfect with something fresh or tangy on the side:

  • A crisp green salad with vinaigrette
  • Roasted Brussels sprouts or steamed green beans
  • A glass of white wine like Chardonnay or a cold amber ale

Add some party-ready sides like:


🧊 Storage & Leftovers

  • Refrigerate leftovers in an airtight container for up to 3–4 days.
  • Reheat in the oven at 350°F until hot, or microwave individual portions with a splash of milk to keep potatoes creamy.
  • Freeze scalloped potatoes separately if needed (texture may change slightly), but pork chops freeze well after baking.

🍴 More Recipes You’ll Love

If you’re a fan of bold, comforting oven meals, try these favorites next:


🙌 Final Thoughts

Whether you’re feeding the family on a Sunday or impressing guests at a dinner gathering, this Parmesan Pork Chops with Cheesy Scalloped Potatoes recipe delivers unbeatable flavor and soul-satisfying comfort. The crispy pork and creamy potatoes are a perfect pair—and once you try it, you’ll be adding this to your permanent dinner rotation.

Tried this recipe? I’d love to hear how it turned out—tag @ChefManiac or drop a comment below. Be sure to subscribe for more oven-ready comfort food classics and family-friendly recipes made easy.