For a comforting, hearty meal, these Parmesan Pork Chops with Cheesy Scalloped Potatoes are an unbeatable combination. Juicy pork chops with a golden parmesan crust sit atop rich, creamy potatoes, creating a dish that’s perfect for family dinners or a special treat. I found this recipe on I Wuv Cooking, and it’s bound to become a household favorite!
Why You’ll Love This Recipe
This dish marries the savory goodness of parmesan-crusted pork chops with indulgently cheesy scalloped potatoes. It’s an easy-to-make, one-pan wonder that’s both satisfying and flavorful. Each bite is rich, creamy, and deliciously comforting.
Parmesan Pork Chops with Cheesy Scalloped Potatoes Recipe
Servings: 4 | Prep Time: 20 minutes | Cook Time: 40 minutes
Ingredients:
- 4 pork chops 🐖
- 1 cup grated parmesan cheese 🧀
- 2 tbsp olive oil 🛢️
- 3 cups sliced potatoes 🥔
- 1 1/2 cups heavy cream 🥛
- 1 cup shredded cheddar cheese 🧀
- 1 clove garlic, minced 🧄
- Salt and pepper to taste 🧂
Instructions:
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Season the pork chops on both sides with salt, pepper, and 1/2 cup of the grated parmesan cheese. - Sear the Pork Chops:
Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 4-5 minutes per side, or until golden brown. Remove from the skillet and set aside. - Prepare the Scalloped Potatoes:
Grease a baking dish and layer the sliced potatoes evenly. Pour the heavy cream over the potatoes and sprinkle with minced garlic, shredded cheddar cheese, and the remaining 1/2 cup of parmesan cheese. - Assemble and Bake:
Place the seared pork chops on top of the potatoes in the baking dish. Cover loosely with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the pork is cooked through (internal temperature of 145°F/63°C) and the potatoes are tender. - Serve and Enjoy:
Remove from the oven and let rest for 5 minutes. Serve warm and enjoy the rich, cheesy goodness of this meal.
Tips for Perfect Parmesan Pork Chops and Scalloped Potatoes:
- Even Potato Slices: Use a mandoline slicer for evenly sliced potatoes to ensure they cook through evenly.
- Upgrade the Cheese: Add Gruyère or mozzarella to the cheese mixture for a more complex flavor.
- Make It Crispy: Broil the dish for the last 2-3 minutes to give the cheese topping a golden, crispy finish.
Why This Recipe Stands Out
This Parmesan Pork Chops with Cheesy Scalloped Potatoes recipe is a crowd-pleaser that combines simple ingredients for an elegant result. It’s the perfect balance of juicy, crispy pork and creamy, cheesy potatoes that will have everyone coming back for seconds.
Give it a try and let me know how it turns out! Be sure to explore more comforting recipes like this one on I Wuv Cooking.
Parmesan Pork Chops with Cheesy Scalloped Potatoes: The Perfect Comfort Meal
Ingredients
- 4 pork chops
- 2 cups grated parmesan cheese
- 4 large potatoes, thinly sliced
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- 1 teaspoon paprika
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the grated parmesan cheese, garlic powder, salt, pepper, and paprika.
- Coat each pork chop with the parmesan mixture, pressing it onto the meat to adhere.
- In a skillet, melt butter over medium heat. Sear the pork chops for 3-4 minutes on each side until golden brown.
- In a baking dish, layer the sliced potatoes and pour the heavy cream over them. Season with additional salt and pepper.
- Place the seared pork chops on top of the potatoes.
- Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the pork is cooked through and the potatoes are tender.
- Garnish with fresh parsley before serving.
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