Two comfort food icons—cheeseburgers and lasagna—come together in this Parmesan Garlic Bacon Cheeseburger Lasagna, and the result is next-level indulgence. Juicy beef, savory garlic, smoky bacon, creamy ranch, and melty cheese are layered between tender lasagna noodles for a dish that’s outrageously satisfying and seriously crowd-pleasing.
If you’ve ever wished your lasagna had the bold flavors of a loaded bacon cheeseburger, this one’s for you.
Why I Love This Recipe
Lasagna is already a staple in our house, but when you throw in bacon, ranch, and a hefty sprinkle of Parmesan? Game over. This lasagna feels like a backyard cookout and Italian dinner had a delicious baby.
I especially love how the garlic and ranch dressing balance the richness while the Parmesan and mozzarella deliver that iconic cheese pull moment we all live for. This is the dish that gets people talking—and coming back for thirds.
Ingredients
- 12 lasagna noodles, cooked al dente
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 2 cups marinara sauce
- ½ cup ranch dressing
- ½ cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 3 cloves garlic, minced
- Salt and pepper to taste
Swaps and Notes
- Ground Meat: Swap in ground turkey or Italian sausage for a twist.
- Ranch Dressing: Try chipotle ranch or a homemade version if you want a spicier edge.
- Cheese Mix: A cheddar/mozzarella blend gives it even more cheeseburger vibes.
- Marinara Sauce: Use your favorite jarred sauce, or go big with homemade marinara.
Instructions
- Brown the Beef
In a large skillet, cook the ground beef with minced garlic over medium heat. Season with salt and pepper. Cook until browned and crumbly. Drain excess fat. - Add Marinara
Stir in the marinara sauce and let simmer for 5 minutes so the flavors meld. - Mix Bacon Ranch Layer
In a bowl, combine ranch dressing, grated Parmesan, and the cooked crumbled bacon. - Assemble the Lasagna
In a 9×13 baking dish, layer in the following order:- Lasagna noodles
- Beef mixture
- Bacon ranch layer
- Mozzarella cheese
Repeat layers, ending with a generous topping of mozzarella.
- Bake It
Cover with foil and bake at 375°F (190°C) for 30 minutes. Remove foil and bake another 10 minutes to brown the cheese. - Let It Rest
Rest for at least 5 minutes before slicing and serving. This helps the layers hold together.
Tips for Success
- Use Thick-Cut Bacon: It holds up better and adds more bite.
- Don’t Overcook the Noodles: Slightly underdone is perfect since they’ll continue cooking in the oven.
- Resting Is Key: Letting it rest prevents lasagna soup syndrome.
Serving Suggestions and Pairings
This lasagna is a full meal, but if you’re going big or feeding guests, here’s how to complete the table:
- Add a crunchy salad with ranch or blue cheese dressing
- Try This One-Pan Breakfast Bake for a breakfast-for-dinner mashup night
- For dessert, go bold with Brownie Batter Dip or Copycat Neiman Marcus Cookies—both are easy crowd-pleasers
Want to double down on cheesiness? Don’t miss How I Turned a Classic Sandwich Into the Ultimate Cheesy Hot Dip for your next appetizer.
Storage and Leftovers
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Wrap tightly and freeze in individual portions for up to 2 months.
- Reheating: Microwave or reheat in a 350°F oven, covered, until hot all the way through. Add a little splash of water or marinara if needed to keep it moist.
More Recipes You’ll Love
If you’re into creative comfort food, try these next:
- Easy Turkey Wings – Finger-licking, tender, and saucy
- Brownie Batter Dip – For those late-night chocolate cravings
- Neiman Marcus Cookies – Sweet, chewy, legendary
Final Thoughts
Whether you’re feeding a family, hosting friends, or just in the mood to indulge, this Parmesan Garlic Bacon Cheeseburger Lasagna delivers unforgettable flavor with every forkful. It’s bold, cheesy, and unapologetically rich—the best of both lasagna and burgers in one crave-worthy dish.
If you try it, snap a photo and tag @chefmaniac. I’d love to see how yours turns out—and what crazy combos you come up with next!
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