Baked Garlic Parmesan Potato Wedges 🧄🥔🧀
Introduction
Golden, crisp edges. Garlicky, cheesy coating. Fork-tender inside. These Baked Garlic Parmesan Potato Wedges are an easy yet irresistible side dish that works with everything from grilled chicken to party dips. Tossed in olive oil, Italian herbs, garlic, and parmesan, then baked until crispy and caramelized, these wedges check all the flavor boxes.
They’re perfect for weeknight dinners, game day snacks, or any meal that needs a bold, crowd-pleasing side.
Why I Love This Recipe
- Baked, not fried—crispy without the mess
- Simple pantry ingredients
- Bold flavor from garlic, herbs, and parmesan
- Ready in about 30 minutes
- Family-friendly and great for dipping!
Ingredients
- 3–4 large russet potatoes, sliced into wedges
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
- Optional: fresh parsley or cilantro, ranch or blue cheese dressing for dipping
Instructions
1. Preheat Oven:
- Preheat to 375°F (190°C).
- Lightly grease a large baking sheet with cooking spray or a thin layer of oil.
2. Prep the Potatoes:
- Slice potatoes into evenly sized wedges.
- Place them in a large bowl and drizzle with olive oil, tossing to coat well.
3. Add Seasonings & Cheese:
- In a small bowl, whisk together the salt, garlic powder, and Italian seasoning.
- Sprinkle the potato wedges with parmesan cheese, toss to coat, then add the seasoning blend.
4. Arrange & Bake:
- Lay wedges in a single layer, skin side down, on the prepared baking sheet.
- Bake for 25–35 minutes, or until potatoes are golden and fork-tender. Thicker wedges may take slightly longer.
5. Finish & Serve:
- Garnish with chopped parsley or cilantro, if desired.
- Serve hot with ranch or blue cheese dressing for dipping.
Tips for Success
- Use russet potatoes—they get crispier edges and a soft, fluffy inside.
- Don’t overcrowd the pan—give each wedge room to crisp.
- Want them extra crispy? Bake at 400°F and flip halfway through.
- Use freshly grated parmesan for more melt and flavor than pre-shredded.
Serving Suggestions & Pairings
These wedges are incredibly versatile! Serve them with:
- Beer Cheese Dip for the ultimate game day combo
- Sheet Pan Quesadillas for a loaded Tex-Mex platter
- Dorito Casserole for a bold comfort-food pairing
- Cheese-Stuffed Chicken Wontons for the ultimate appetizer table
- Easy Turkey Wings for a Southern-inspired meal
Storage & Leftovers
- Fridge: Store in an airtight container up to 3 days
- Reheat: Best reheated in a 400°F oven or toaster oven to restore crispness
- Freezer: Not recommended, as texture may change
More Recipes You’ll Love
Keep the comfort food coming with these favorites:
- Dorito Casserole
- Easy Turkey Wings
- Cheese-Stuffed Chicken Wontons
- Beer Cheese Dip
- Sheet Pan Quesadillas
Final Thoughts
Baked Garlic Parmesan Potato Wedges are one of those simple, reliable recipes that you’ll find yourself making again and again. They’re crispy, flavorful, and easy to pair with just about any meal—or enjoy all on their own with a creamy dipping sauce.
Tried them? Tag @chefmaniac and show us your wedge game!
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