One-Pot Tomato Basil Pesto Pasta: A Quick & Flavorful Weeknight Dinner
This One-Pot Tomato Basil Pesto Pasta holds a special place in my heart, as it reminds me of summer evenings spent in my grandmother’s kitchen. The aroma of fresh basil and ripe tomatoes wafting through the air would signal the start of a family gathering, where laughter and stories flowed as freely as the pasta. This dish is not just a meal; it’s a celebration of love, family, and the simple joys of life.
What Makes It Special
This recipe stands out for several reasons:
- Quick and Easy: With minimal prep and cooking time, it’s perfect for busy weeknights.
- One-Pot Wonder: Less cleanup means more time to enjoy your meal and relax.
- Fresh Ingredients: The combination of fresh basil, tomatoes, and pesto creates a vibrant flavor profile.
- Customizable: You can easily add your favorite proteins or vegetables to make it your own.
Gather Your Ingredients
Prep Time: 10 minutes | Cook Time: 20 minutes | Servings: 4
- 12 oz pasta (your choice)
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil leaves
- 1/2 cup pesto (store-bought or homemade)
- 2 cups vegetable broth
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Let’s Get Cooking
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In a large pot, combine the pasta, cherry tomatoes, vegetable broth, and a pinch of salt. Bring to a boil over medium-high heat.
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Once boiling, reduce the heat to medium and let it simmer for about 10-12 minutes, stirring occasionally, until the pasta is al dente and the liquid has mostly absorbed.
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Remove the pot from heat and stir in the pesto and fresh basil leaves until well combined.
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Sprinkle with grated Parmesan cheese, and season with salt and pepper to taste. Serve immediately and enjoy!
My Pro Tips
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For an extra kick, add a pinch of red pepper flakes when cooking the pasta.
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Feel free to toss in some cooked chicken or shrimp for added protein.
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If you have leftover veggies, such as spinach or bell peppers, throw them in for added nutrition and flavor.
What to Serve With It
- Garlic bread for a crunchy side.
- A fresh green salad with a light vinaigrette.
- A glass of chilled white wine or sparkling water.
FAQs
Q: Can I use gluten-free pasta?
A: Absolutely! Just adjust the cooking time according to the package instructions.
Q: How can I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat on the stove with a splash of water to loosen it up.
The Heart of the Dish
This One-Pot Tomato Basil Pesto Pasta is more than just a recipe; it’s a reminder of the warmth of family gatherings and the joy of sharing a meal. Each bite is infused with love and nostalgia, making it a perfect dish for any occasion. I hope it brings you as much joy as it has brought to my family.
Your Turn
Now it’s your turn to try this delightful dish! I encourage you to make it your own by adding your favorite ingredients or tweaking the recipe. Don’t forget to share your experience and any variations you come up with. Happy cooking!
One-Pot Tomato Basil Pesto Pasta: A Quick & Flavorful Weeknight Dinner
Ingredients
- 12 oz pasta (e.g., penne or fusilli)
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil leaves
- 1/2 cup pesto sauce
- 3 cups vegetable broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- In a large pot, combine the pasta, cherry tomatoes, vegetable broth, and pesto sauce.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to medium-low and simmer for about 10-12 minutes, stirring occasionally, until the pasta is cooked and has absorbed most of the liquid.
- Once the pasta is cooked, remove from heat and stir in the grated Parmesan cheese.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil leaves and a drizzle of olive oil.
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