Sausage, Onion & Peppers – The Easiest Comfort Food You’ll Make on Repeat

Introduction

When you’re craving something hearty, flavorful, and ridiculously simple to throw together, Sausage, Onion & Peppersshould be your top pick. Whether roasted in the oven or sizzled on the stovetop, this dish brings a medley of bold Italian flavors and satisfying textures that hit all the right notes.

Why I Love This Recipe

This is one of those meals that feels comforting and indulgent but requires almost zero effort. It’s a weeknight hero and a crowd-pleaser for family dinners or casual get-togethers. Plus, you can make it all in one pan, which means fewer dishes and more flavor-packed bites.

Ingredients

• 4 Italian sausages
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large onion, sliced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• Crushed red pepper flakes, to taste

Optional Add-ins:

• Sliced potatoes
• Sliced squash

Ingredient Swaps and Notes

• Sausages: Use spicy, sweet, or mild Italian sausage—or sub in turkey or chicken sausage.
• Peppers: Any color will do! The mix adds visual appeal and layered sweetness.
• Potatoes/Squash: Add sliced baby potatoes or zucchini for extra heft and flavor.
• Herbs & Spices: Add rosemary or thyme for depth; swap garlic powder for fresh garlic.

Step-by-Step Directions

Oven Method:

1. Preheat your oven to 400°F (200°C).
2. Prep the veggies: Slice peppers and onion. Toss with olive oil, garlic powder, Italian seasoning, salt, pepper, and crushed red pepper flakes.
3. Arrange on baking sheet: Place sausages in the center and surround them with the seasoned veggies. Add potatoes or squash if using.
4. Roast for 40 minutes, flipping the sausages halfway through, until sausages are browned and vegetables are tender and caramelized.

Stovetop Method:

1. Heat a large skillet over medium heat.
2. Add a bit of olive oil and cook sausages until browned, about 8–10 minutes.
3. Add peppers, onions (and optional veggies), and seasonings. Sauté for another 10–15 minutes, stirring occasionally, until everything is cooked and caramelized.

Tips for Success

• Don’t overcrowd the pan—use a large sheet or skillet for even browning.
• For crispier potatoes, give them a 10-minute head start in the oven before adding other veggies.
• Use foil or parchment paper on your sheet pan for easy cleanup.

Serving Suggestions and Pairings

Serve this with:

• Toasted hoagie rolls for Sausage and Pepper Sandwiches.
• Over rice, polenta, or pasta for a complete dinner.
• Alongside a green salad or roasted garlic bread.

Want more bold and hearty meals? Try:

• These Easy Turkey Wings
• Tomato Skillet with Okra and Sausage
• Cajun Chicken Sausage Gumbo

Storage and Leftovers

• Refrigerate leftovers in an airtight container for up to 4 days.
• Reheat in a skillet or microwave until warmed through.
• Freeze for up to 2 months. Thaw overnight in the fridge before reheating.

More Recipes You’ll Love

If you enjoyed this, check out these simple and satisfying dinner ideas:

• Sheet Pan Quesadillas
• Dorito Casserole

Final Thoughts

This Sausage, Onion & Peppers recipe is all about bold flavor, minimal effort, and maximum satisfaction. It’s comfort food at its finest, ready to serve up in less than an hour—and trust me, you’ll come back to it again and again.

Made it? Let us know what you paired it with! Drop your feedback below and follow us for more easy comfort food favorites.