No Bake Salted Caramel Cookies – Quick, Chewy, and Full of Flavor
When you want cookies fast—without heating up the oven—these No Bake Salted Caramel Cookies bring all the indulgence with none of the fuss. Think: gooey butterscotch, melty chocolate chips, chewy oats, and just the right kiss of sea salt to balance it all.
Whether you’re making a quick treat for yourself or need a dessert that travels well for parties and potlucks, these cookies come together in minutes and always disappear just as quickly.
❤️ Why I Love This Recipe
There’s something magical about no bake cookies—they’re nostalgic, cozy, and absolutely addictive. This version dials things up with instant butterscotch pudding for that caramel note, toffee chips for crunch, and semi-sweet chocolate chips for balance.
The sprinkle of sea salt on top makes them taste like something straight from a bakery display. Plus, no need to preheat the oven or fuss with timers—these babies set on their own.
🛒 Ingredients
- 2 cups granulated sugar
- 3/4 cup butter (1 1/2 sticks)
- 2/3 cup evaporated milk
- 3.4 oz instant butterscotch pudding mix (1 small box)
- 3 1/2 cups quick oats
- Dash of salt (plus flaky sea salt for topping)
- 1 cup semi-sweet chocolate chips (chilled)
- 1/2 cup toffee chips
🔁 Ingredient Notes & Substitutions
- Oats: Quick oats give a chewy texture, but rolled oats work too for extra bite.
- Butter: Salted or unsalted both work—just adjust added salt accordingly.
- Pudding Mix: Not just for flavor, it adds moisture and helps bind everything.
- Chocolate Chips: Freeze them briefly so they hold shape when mixed in.
- Toffee Chips: Optional but add irresistible crunch and caramel flavor.
👨🍳 How to Make No Bake Salted Caramel Cookies – Step by Step
1. Prep First
- Line a baking sheet with parchment or wax paper.
- Measure your oats and place your chocolate chips in the freezer for 10–15 minutes.
2. Cook the Base
- In a medium saucepan over medium heat, combine sugar, butter, a dash of salt, and evaporated milk.
- Stir frequently until mixture reaches a full rolling boil.
- Once boiling, let it cook for exactly 30 seconds—set a timer for best results.
3. Mix It All Together
- Remove the saucepan from heat and stir in oats and dry pudding mix.
- Let the mixture cool for a few minutes—this prevents the chocolate chips from fully melting.
4. Add the Mix-Ins
- Fold in chilled chocolate chips and toffee chips gently.
- Aim to keep them slightly intact so you get pops of chocolate and caramel in every bite.
5. Scoop and Set
- Drop spoonfuls of the mixture onto your lined baking sheet.
- While still soft, sprinkle sea salt on top of each cookie.
- Let them sit for 15–30 minutes until set.
💡 Tips for Success
- Don’t overboil: 30 seconds is the sweet spot—any longer and your cookies may become crumbly.
- Cool before mixing chips to avoid melting them completely.
- Use parchment paper for easy cleanup and perfect cookie bottoms.
- Try shaping them with a cookie scoop or your hands for neater presentation.
🍽️ Serving Suggestions & Pairings
These cookies shine on their own, but also go great with:
- A cold glass of milk or a hot cappuccino
- Crumbled over ice cream for an instant sundae
- Paired with a Brownie Batter Dip for a party platter
- Enjoyed alongside Chocolate Chip Cookie Bites for a cookie lover’s dream
🧊 Storage & Leftovers
- Room Temp: Store in an airtight container for up to 1 week.
- Fridge: Great for warm climates—helps them keep their shape longer.
- Freezer: Freeze in layers between wax paper for up to 3 months.
Let them sit at room temperature for 10–15 minutes before eating for best texture.
🍪 More No Bake Treats You’ll Love
- Old-School No Bake Cookies – the classic, perfected
- Edible Cookie Dough – safe to eat by the spoonful
- Caramel Apple Pie Cookies – warm, spiced, and bite-sized
- Brownie Batter Dip – chocolate lovers, meet your new obsession
🥄 Final Thoughts
These No Bake Salted Caramel Cookies hit the sweet spot—literally. They’re chewy, chocolatey, buttery, and finished with a touch of sea salt that takes them to another level. No oven, no stress, just instant cookie bliss.
Give them a try and tag @ChefManiac in your cookie creations! And if you’re as addicted to no-bake treats as I am, don’t forget to check out the full dessert collection for even more ideas.
Leave a Reply