There’s something about a sandwich that’s both simple and satisfying that always hits the spot. For me, that’s this Avocado, Mozzarella, and Tomato Sandwich. It’s fresh, creamy, and has the perfect balance of textures and flavors. Whether it’s a quick lunch, a light dinner, or a picnic staple, this sandwich never disappoints.
Why I Love This Sandwich
- Simple ingredients, big flavor: No fancy ingredients — just fresh, quality produce and cheese.
- Perfect texture balance: Creamy avocado, juicy tomatoes, and soft mozzarella on toasty bread.
- Quick to make: Less than 10 minutes from kitchen to plate.
- Versatile: Dress it up with balsamic drizzle, arugula, or spicy mustard if you’re feeling fancy.
Ingredients You’ll Need
- 2 slices of crusty bread (I love sourdough or ciabatta)
- 1 ripe avocado, sliced
- 1 large tomato, sliced
- Fresh mozzarella cheese, sliced (about 4–6 slices)
- Olive oil for drizzling
- Salt and pepper to taste
- Fresh basil leaves (optional, but highly recommended)
- Optional: balsamic glaze for drizzling
How I Make My Avocado, Mozzarella, and Tomato Sandwich
1. Toast the bread
I lightly toast the bread slices to give them a bit of crunch without losing that soft center.
2. Layer the ingredients
On one slice of the toasted bread, I layer the fresh mozzarella, followed by slices of ripe tomato, and then the creamy avocado.
3. Season well
A good sprinkle of salt and freshly ground black pepper is key here. Sometimes, I’ll add a drizzle of olive oil and a splash of balsamic glaze for extra depth.
4. Add fresh herbs
I love adding a few fresh basil leaves to brighten everything up.
5. Close and serve
Top it with the second slice of bread, press gently, and slice in half. It’s that easy.
My Tips for the Best Sandwich
- Use the freshest mozzarella you can find — the soft, fresh kind makes all the difference.
- Ripe avocado is key; it should be just soft enough to slice without being mushy.
- Don’t skip the salt! It elevates the natural sweetness of the tomatoes.
- A drizzle of good-quality olive oil and balsamic glaze takes this sandwich from good to restaurant-quality.
What I Serve This Sandwich With
- A simple mixed green salad with lemon vinaigrette
- A bowl of tomato basil soup for a cozy pairing
- Iced tea or sparkling lemonade for a refreshing drink
FAQs from My Kitchen
Q: Can I use other types of cheese?
A: Absolutely. Fresh burrata or even sliced provolone works beautifully if you don’t have mozzarella on hand.
Q: What bread works best?
A: I love a crusty sourdough or ciabatta roll. But any good artisan bread will do the trick.
Q: How do I make this vegan?
A: Use vegan mozzarella and skip the balsamic glaze if it contains honey.
Why You’ll Keep Coming Back to This Sandwich
This Avocado, Mozzarella, and Tomato Sandwich is all about simplicity and balance. It’s one of those recipes that’s perfect for when you want something fresh and flavorful without spending hours in the kitchen. I keep coming back to it because it feels indulgent yet light, and it’s endlessly customizable depending on what I have on hand.
My Go-To Avocado, Mozzarella, and Tomato Sandwich for Fresh Summer Flavor
Ingredients
- 2 ripe avocados, sliced
- 8 ounces fresh mozzarella, sliced
- 2 large tomatoes, sliced
- 4 slices of whole grain bread
- Fresh basil leaves
- Salt and pepper to taste
- Olive oil for drizzling
- Balsamic vinegar (optional)
Instructions
- Toast the slices of whole grain bread until golden brown.
- On one slice of bread, layer sliced avocados evenly.
- Top the avocados with slices of fresh mozzarella.
- Add sliced tomatoes and sprinkle with salt and pepper.
- Place fresh basil leaves on top.
- Drizzle with olive oil and balsamic vinegar if using.
- Top with another slice of bread, cut in half, and serve.
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