If you’re craving something sweet, creamy, and chocolatey—but don’t want to turn on the oven—these no-bake peanut butter balls are the ultimate fix. They’re rich, satisfying, and come together with just a handful of pantry staples. Think of them like a homemade version of Reese’s, but even more irresistible (and just a little dangerous if you have zero self-control like me).
The first time I made these was during the holidays, and they’ve been a staple ever since. They’re perfect for cookie platters, quick gifts, or sneaking from the fridge at midnight. What I love most? No baking, no fuss, and they freeze like a dream.
Why I Love These Peanut Butter Balls
- No oven required — just mix, chill, and dip
- Creamy peanut butter center with a smooth chocolate shell
- Ideal for make-ahead treats or edible gifts
- Kid-friendly and freezer-friendly
- They taste like classic buckeyes, but even easier to make
Ingredients You’ll Need
(Makes about 24–30 balls | Prep Time: 15 minutes | Chill Time: 30–60 minutes)
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 2 cups semi-sweet chocolate chips
- 1 tablespoon shortening (optional, for smoother chocolate)
How I Make No-Bake Peanut Butter Balls (Step-by-Step)
- Mix the Peanut Butter Filling
In a large mixing bowl, I combine the peanut butter, softened butter, and vanilla extract. I stir until smooth, then gradually mix in the powdered sugar. It starts to get thick, almost like a dough, and that’s exactly what I want. - Roll into Balls
I scoop out about a tablespoon of the mixture and roll it between my palms to form a ball. I place each one on a parchment-lined baking sheet. Once they’re all rolled, I pop the tray into the freezer for about 30 minutes to firm them up for dipping. - Melt the Chocolate
While the peanut butter balls chill, I melt the chocolate chips in the microwave in 30-second intervals, stirring between each. If I’m feeling fancy, I add a bit of shortening to make the chocolate extra smooth and glossy. - Dip and Set
Using a fork or toothpick, I dip each peanut butter ball into the melted chocolate, letting the excess drip off. I set them back on the parchment paper and let them harden at room temperature, or speed things up by refrigerating them for 15–20 minutes. - Serve or Store
Once the chocolate is firm, they’re ready to eat. I usually store them in the fridge in an airtight container—they stay fresh for up to two weeks (but never last that long around here).
My Tips for the Best Peanut Butter Balls
- Use creamy peanut butter for the smoothest texture (natural peanut butter can be too oily)
- Chill before dipping — it helps the chocolate set faster and more evenly
- Don’t skip the shortening if you want that glossy chocolate finish
- Use a fork or dipping tool to avoid fingerprints and mess
Fun Variations I’ve Tried
- Drizzle with white chocolate for a pretty contrast
- Sprinkle with sea salt or crushed peanuts right after dipping
- Use almond butter or cashew butter for a twist
- Add a little rice cereal to the peanut butter mix for crunch
- Roll in sprinkles or crushed graham crackers before the chocolate sets
What I Serve These With
- As part of a cookie tray or dessert board
- With coffee or hot cocoa during holiday get-togethers
- Wrapped up in treat bags for gifts or party favors
- Alongside other no-bake treats like fudge or truffles
Frequently Asked Questions
Q: Can I make these ahead of time?
A: Yes! They’re perfect for prepping ahead. Store in the fridge or freezer and enjoy whenever a craving hits.
Q: Can I freeze peanut butter balls?
A: Absolutely — they freeze well for up to 3 months. Just thaw in the fridge before serving.
Q: What if I don’t have shortening?
A: You can skip it, but your chocolate may be a little thicker and less glossy. A teaspoon of coconut oil can work too.
Q: Can I use white chocolate instead?
A: Totally! It’s great for drizzling or for dipping if you want a sweeter version.
Why These Peanut Butter Balls Are Always on Repeat
This is the kind of recipe that’s been passed down and made for decades — and for good reason. They’re foolproof, crave-worthy, and endlessly customizable. I keep a batch in the freezer at all times, especially during the holidays or anytime I need a quick, sweet bite.
So if you’ve got peanut butter, powdered sugar, and chocolate chips, you’re already halfway there. Give these no-bake peanut butter balls a try, and I guarantee they’ll be your new favorite indulgence.
My Favorite No-Bake Peanut Butter Treat That’s Sweet, Creamy, and Totally Addictive
Ingredients
- 1 cup creamy peanut butter
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon shortening (optional)
- 1 cup chocolate chips
Instructions
- In a mixing bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract.
- Mix until well combined and smooth.
- If using, melt the shortening with the chocolate chips in a microwave-safe bowl until smooth.
- Form the peanut butter mixture into small balls and place them on a baking sheet lined with parchment paper.
- Dip each ball into the melted chocolate mixture to coat, then return to the baking sheet.
- Chill in the refrigerator for at least 30 minutes until set.
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