Treat yourself to a dinner packed with rich, creamy flavors with these Mushroom Garlic Swiss Pork Chops! Tender pork chops are seared to golden perfection, then smothered in a decadent mushroom, garlic, and Swiss cheese sauce. I found this irresistible recipe on I Wuv Cooking, and it’s a must-try for any weeknight dinner or special occasion.
Why You’ll Love This Recipe
This recipe combines the tenderness of perfectly cooked pork chops with the rich, creamy goodness of a mushroom garlic Swiss sauce. The earthy mushrooms, aromatic garlic, and melty Swiss cheese create a sauce that’s perfect for spooning over the pork chops—or even some mashed potatoes or rice on the side.
Ingredients
- 4 boneless pork chops
- 1 cup sliced mushrooms 🍄
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup shredded Swiss cheese 🧀
- 2 tbsp butter
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
1. Prepare the Pork Chops
- Season the pork chops generously with salt and pepper.
2. Sear the Pork Chops
- Heat olive oil and butter in a large skillet over medium heat.
- Cook the pork chops for 4-5 minutes on each side, until golden brown and cooked through (internal temperature should reach 145°F/63°C).
- Remove the pork chops from the skillet and set them aside.
3. Cook the Mushrooms and Garlic
- In the same skillet, add the sliced mushrooms and minced garlic.
- Sauté until the mushrooms are softened and the garlic is fragrant, about 2-3 minutes.
4. Make the Sauce
- Pour in the heavy cream, stirring to combine with the mushrooms and garlic.
- Bring the mixture to a gentle simmer, then stir in the shredded Swiss cheese.
- Cook until the sauce thickens slightly, about 2-3 minutes.
5. Combine and Serve
- Return the pork chops to the skillet, spooning the sauce over them to coat.
- Let the pork chops simmer in the sauce for 1-2 minutes to soak up the flavors.
- Serve hot, garnished with fresh herbs if desired.
Tips for the Best Pork Chops
- Even Cooking: Let the pork chops come to room temperature before cooking for more even results.
- Don’t Overcook: Use a meat thermometer to avoid overcooking the pork chops.
- Customize the Sauce: Add a splash of white wine or chicken broth for extra depth of flavor.
Why This Recipe is a Dinner Favorite
The creamy mushroom garlic Swiss sauce is what takes this dish to the next level. Paired with tender, juicy pork chops, it’s a comfort food classic that feels fancy enough for entertaining yet easy enough for a weeknight meal. Serve it with mashed potatoes, steamed vegetables, or a crisp salad for a complete and satisfying dinner.
Did you enjoy this recipe?
Give these Mushroom Garlic Swiss Pork Chops a try, and let me know how they turned out! For more incredible recipes, visit I Wuv Cooking and discover your next favorite dish.
Mushroom Garlic Swiss Pork Chops: A Creamy, Savory Dinner Delight
Ingredients
- 1 cup sliced mushrooms
- 1 cup heavy cream
- 2 cups shredded Swiss cheese
- 2 tbsp butter
- 1 tbsp olive oil
- 4 pork chops
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil and butter over medium heat.
- Season the pork chops with salt and pepper, and sear them in the skillet for about 4-5 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, add the sliced mushrooms and cook until softened, about 3-4 minutes.
- Add minced garlic and cook for an additional minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the shredded Swiss cheese until melted and smooth.
- Return the pork chops to the skillet, spooning the sauce over them. Let simmer for 2-3 minutes to heat through.
- Serve hot with your favorite sides.
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