Mozzarella Cheesesteak Stromboli: Philly Meets Pizza Night
What do you get when you take everything you love about a classic Philly cheesesteak and wrap it in golden pizza dough? This Mozzarella Cheesesteak Stromboli — a savory, cheesy, crowd-pleasing favorite that’s surprisingly simple to make at home.
With juicy grilled sirloin, melty mozzarella, sautéed onions and peppers, and a creamy parmesan-peppercorn dressing, this stromboli is hearty, indulgent, and perfect for dinner, game day, or your next casual gathering.
Why I Love This Recipe
As much as I love a good sandwich, turning a cheesesteak into a stromboli just hits different. The flaky, buttery crust adds a bakery-style touch, and that gooey cheese pull when you slice into it? Pure magic.
It’s also incredibly versatile — use leftovers, swap cheeses, or add mushrooms or banana peppers to mix it up. And with refrigerated pizza dough, it comes together quickly with zero fuss.
Ingredients
- 1 (13.4 oz) Pillsbury classic pizza dough, refrigerated
- 2 cups shredded mozzarella cheese, divided
- 1½ pounds grilled sirloin steak, roughly chopped
- Olive oil, for sautéing
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1½ teaspoons dried Italian seasoning, divided
- 1 teaspoon garlic salt
- Black pepper, to taste
- ⅓ cup Parmesan-Peppercorn salad dressing (see note)
- 1 tablespoon butter, melted
- 2 tablespoons grated Parmesan cheese
Instructions
1. Prep the Oven
Preheat your oven to 425°F. Line a sheet pan with parchment paper or a silpat for easy cleanup.
2. Sauté the Veggies
In a skillet, heat a drizzle of olive oil. Add onion and green bell pepper, and season with 1 teaspoon Italian seasoning, garlic salt, and black pepper. Cook for 3–5 minutes until tender.
3. Roll Out the Dough
Press the pizza dough into a rectangle, roughly 12 x 16 inches. Place it on your lined baking sheet.
4. Layer the Fillings
- Sprinkle half the mozzarella onto the dough.
- Top with grilled steak, then the sautéed vegetables.
- Drizzle evenly with Parmesan-Peppercorn dressing.
- Sprinkle the remaining mozzarella on top.
5. Roll & Seal
Starting from the long edge, roll the dough into a log, finishing with the seam side down. Tuck the ends under slightly.
6. Season & Bake
Brush with melted butter, then sprinkle with remaining Italian seasoning and Parmesan cheese. Bake for 18–20 minutes, until golden brown.
7. Cool & Slice
Let it rest for 5 minutes before slicing into thick pieces. Serve warm.
Tips for Success
- Use leftover steak or roast beef to save time.
- Swap the cheese: Provolone, pepper jack, or white cheddar work beautifully.
- For extra crispiness, bake directly on a pizza stone or steel.
- Add a little heat with crushed red pepper or banana peppers inside the filling.
Serving Suggestions
This stromboli is a meal on its own, but here are a few perfect pairings:
- A crisp green salad or Caesar salad
- This beer cheese dip for extra dipping fun
- Warm marinara or ranch dressing on the side
- A cold glass of cola, lemonade, or a light beer
- These sheet pan quesadillas for party-style variety
More Recipes You Will Love
- Easy Cheesy Chicken Sliders with Marinara Garlic Butter
- How I Turned a Classic Sandwich Into the Ultimate Cheesy Hot Dip
- This Dorito Casserole Is My Favorite Weeknight Dinner Shortcut
- These Sheet Pan Quesadillas Are My Favorite Way to Feed a Crowd Fast
- This Beer Cheese Dip Is My Favorite Party Starter That Disappears in Minutes
Final Thoughts
Whether you’re a cheesesteak lover, pizza night fan, or just someone who wants to try something new, this Mozzarella Cheesesteak Stromboli checks all the boxes. It’s quick, customizable, and packed with gooey, meaty flavor in every bite.
Slice it thick, serve it warm, and watch it disappear.
Let me know your favorite fillings or dipping sauces! And don’t forget to follow for more crave-worthy mashups and comfort food classics.
— Jason Griffith, ChefManiac.com
