If you’re looking for a dessert that’s bursting with tropical flavor, this Delightfully Moist Pineapple Cake is the perfect choice. Sweet, refreshing, and irresistibly moist, it’s a treat that’s perfect for any occasion, whether it’s a summer barbecue, a holiday gathering, or a simple family dinner. I found this tropical gem on I Wuv Cooking, and it’s sure to become a favorite in your dessert repertoire!
For more crowd-pleasing dessert ideas, follow me and bring a little sweetness to your kitchen.
Why Pineapple Cake Is So Special
This cake combines the natural sweetness and tang of pineapple with a moist, tender crumb that melts in your mouth. With a simple recipe and ingredients that are easy to find, it’s a go-to dessert that delivers big on flavor with minimal effort.
Delightfully Moist Pineapple Cake Recipe
Here’s how to make this tropical treat in just a few easy steps!
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 tsp baking soda
- 1/2 tsp salt
- 1 can (20 oz) crushed pineapple in juice (do not drain)
- 2 large eggs, lightly beaten
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
For the Frosting:
- 1 package (8 oz) cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or line it with parchment paper. - Mix the Dry Ingredients:
In a large bowl, combine the flour, sugar, baking soda, and salt. Mix well to evenly distribute the ingredients. - Add the Wet Ingredients:
Add the crushed pineapple (with juice), eggs, melted butter, and vanilla extract to the dry mixture. Stir until the batter is smooth and well combined. - Bake the Cake:
Pour the batter into the prepared baking dish and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before frosting. - Prepare the Frosting:
In a medium bowl, beat the cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until well combined. - Frost the Cake:
Spread the cream cheese frosting evenly over the cooled cake. For an extra touch, top with shredded coconut, chopped nuts, or pineapple chunks if desired. - Serve and Enjoy:
Slice and serve this delightful cake. Store any leftovers in the refrigerator for up to 5 days.
Tips for the Best Pineapple Cake
- Don’t Drain the Pineapple: The juice adds moisture and flavor to the cake.
- Chill Before Serving: Refrigerating the frosted cake for a couple of hours enhances its flavor and makes it easier to slice.
- Customize the Toppings: Add toasted coconut, pecans, or a drizzle of caramel sauce for extra flair.
Why You’ll Love This Recipe
This Delightfully Moist Pineapple Cake is a true crowd-pleaser. It’s easy to make, packed with flavor, and versatile enough for any occasion. The combination of sweet pineapple and creamy frosting creates a dessert that’s both indulgent and refreshing.
Give this tropical treat a try and let me know how it turns out! Don’t forget to share the recipe with friends and family who love a sweet and fruity dessert. For more recipes like this, visit I Wuv Cooking.
Moist, Sweet, and Easy: The Perfect Pineapple Cake for Any Occasion
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 tsp vanilla extract
- 1 can (20 oz) crushed pineapple, drained
- 1 cup shredded coconut (optional)
- 1 cup chopped walnuts or pecans (optional)
- Cream cheese frosting for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the crushed pineapple. Mix until just combined.
- Fold in shredded coconut and chopped nuts, if using.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Frost with cream cheese frosting if desired before serving.
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