Introduction
If you love soft, fluffy cakes with creamy frosting and a kiss of the tropics, this Classic Coconut Cake is going to be your new favorite bake. It’s rich yet delicate, sweet but not overpowering, and it brings major wow factor to any dessert table. Made from scratch with shredded coconut and coconut extract in both the cake and the frosting, it’s a celebration in every bite.
Why I Love This Recipe
Coconut Cake is one of those iconic desserts that feels like a hug from grandma and a tropical vacation all at once. This version delivers that bakery-style texture—soft crumb, buttery layers, and frosting that’s light, creamy, and packed with coconut flavor. It’s a showstopper for holidays, birthdays, or just because your sweet tooth says so.
Ingredients
For the Cake:
- 2 ¾ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 cup coconut or regular milk
- 1 cup sweetened shredded coconut
For the Frosting:
- 1 cup (2 sticks) butter, softened
- 4 cups powdered sugar, sifted
- ¼ cup coconut or regular milk
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 ½ cups sweetened shredded coconut (for topping)
Swaps and Notes
- Coconut Milk Options: Canned coconut milk adds richness, but refrigerated coconut milk or regular whole milk works too.
- Flour Tip: Use cake flour for an even lighter crumb if preferred.
- Decorating Add-ins: Sprinkle toasted coconut on top for added texture and a hint of caramelized flavor.
Directions
Step 1: Prep the Pans
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Step 2: Make the Cake Batter
In a bowl, whisk together flour, baking powder, and salt.
In another large bowl, beat softened butter and sugar until light and fluffy (about 3–4 minutes).
Add eggs one at a time, beating after each. Mix in vanilla and coconut extracts.
Step 3: Combine & Fold
Alternately add flour mixture and coconut milk to the butter mixture, starting and ending with flour. Mix just until combined.
Gently fold in 1 cup shredded coconut.
Step 4: Bake
Divide batter between the pans and smooth the tops.
Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
Cool in pans 10 minutes, then turn out and cool completely.
Step 5: Make the Frosting
Beat butter until creamy. Gradually add powdered sugar.
Add coconut milk, vanilla, and coconut extract. Beat until fluffy and spreadable.
Step 6: Assemble the Cake
Place one cake layer on a serving plate. Spread with frosting.
Top with the second layer and frost the top and sides.
Press shredded coconut all over the cake to finish.
Tips for Success
- Room Temperature Ingredients: Ensures smooth batter and even baking.
- Don’t Overmix: Just combine the flour and liquid to avoid a dense cake.
- Press Coconut Gently: Use clean hands to gently press coconut into the frosting so it sticks beautifully.
Serving Suggestions and Pairings
Coconut Cake shines on its own, but pair it with a scoop of vanilla ice cream or a tropical drink like pineapple juice or rum punch for extra island vibes. For a dessert table spread, serve it alongside:
- These Easy Coconut Macaroons for a triple-coconut hit
- These Chocolate Chip Cookie Dough Brownie Bombs for chocolate lovers
- This Brownie Batter Dip for a no-bake crowd-pleaser
Storage and Leftover Tips
- Fridge: Store covered in the fridge for up to 5 days. Let it sit out 30 minutes before serving for the best texture.
- Freeze: Freeze unfrosted cake layers wrapped tightly for up to 2 months.
- Make Ahead: Bake the layers and make the frosting a day ahead. Assemble the next day for convenience.
More Recipes You’ll Love
- These Chocolate Chip Cookie Dough Brownie Bombs Are My Favorite Sweet Obsession
- This Chocolate Chip Banana Bread Is My Favorite Way to Use Up Overripe Bananas
- This Brownie Batter Dip Is My Favorite No-Bake Dessert for Instant Chocolate Cravings
- These Easy Coconut Macaroons Are My Favorite 3-Ingredient Treat
- These Rainbow Sprinkle Cookies Are My Favorite Way to Bake Up Instant Joy
Final Thoughts
This Coconut Cake is everything a dessert should be—light, sweet, and irresistibly pretty. Whether you’re making it for a celebration or just a weekend treat, it brings a sunny touch of joy to every bite.
Made it? Leave a comment and tell us how it went! And don’t forget to follow for more dreamy desserts. 🥥🍰💛
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