Mini S’mores: A Bite-Sized Twist on the Classic Campfire Treat
Growing up, summer nights were synonymous with campfires, laughter, and the sweet aroma of melting chocolate and toasted marshmallows. My family would gather around the fire pit, sharing stories and roasting marshmallows until they were perfectly golden. Those moments are etched in my memory, and now, I bring that nostalgia into my kitchen with these delightful Mini S’mores. They’re a fun, bite-sized twist on the classic treat that captures the essence of those cherished evenings.
What Makes It Special
These Mini S’mores stand out for several reasons:
- Bite-Sized Bliss: Perfect for parties or a sweet snack, these mini treats are easy to pop in your mouth.
- Quick and Easy: With minimal prep and cook time, you can whip these up in no time.
- Customizable: Feel free to experiment with different chocolates or add-ins to make them your own.
Gather Your Ingredients
Prep Time: 15 minutes | Cook Time: 5 minutes | Servings: 12
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1 cup mini marshmallows
- 1 cup chocolate chips (milk or dark)
- 1/4 cup powdered sugar (for dusting)
Let’s Get Cooking
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Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
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In a bowl, combine the graham cracker crumbs and melted butter until well mixed.
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Press the mixture into the bottom of each muffin cup to form a crust.
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Bake the crusts for about 5 minutes, then remove from the oven.
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Sprinkle a few chocolate chips into each cup, followed by a layer of mini marshmallows.
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Return to the oven and bake for an additional 3-4 minutes, or until the marshmallows are golden and gooey.
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Let them cool slightly, then dust with powdered sugar before serving.
My Pro Tips
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For an extra flavor kick, try adding a sprinkle of sea salt on top before baking.
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Use flavored chocolate chips, like caramel or peanut butter, for a unique twist.
Perfect Pairings
These Mini S’mores are delightful on their own, but here are some great pairings:
- A glass of cold milk
- Fresh strawberries or raspberries
- Vanilla ice cream for a decadent dessert
FAQs
Q: Can I make these ahead of time?
A: Absolutely! You can prepare the crusts in advance and assemble them just before baking.
Q: What if I don’t have a mini muffin tin?
A: You can use a regular muffin tin, but adjust the baking time accordingly.
The Heart of the Dish
Every time I make these Mini S’mores, I’m reminded of those warm summer nights spent with family. They bring a sense of joy and nostalgia that’s hard to replicate. Whether you’re hosting a gathering or simply indulging in a sweet treat, these bite-sized delights are sure to bring smiles and spark memories.
Your Turn
I invite you to try this recipe and make it your own! Feel free to experiment with different flavors and share your creations. I’d love to hear how your Mini S’mores turn out!
Mini S’mores: A Bite-Sized Twist on the Classic Campfire Treat
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 1 cup mini marshmallows
- 1 cup chocolate chips (flavored or regular)
- For an extra flavor kick, try adding a sprinkle of sea salt on top before baking.
- Use flavored chocolate chips, like caramel or peanut butter, for a unique twist.
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar until well mixed.
- Press the mixture firmly into the bottom of a greased mini muffin tin to form the crust.
- Bake the crust for about 5 minutes, then remove from the oven.
- Add a few mini marshmallows and chocolate chips to each crust.
- Return to the oven and bake for an additional 5 minutes, or until the marshmallows are golden and the chocolate is melted.
- Allow to cool slightly before removing from the muffin tin.
- Serve warm or at room temperature.
Nutrition Information
