Meatballs are a classic comfort food that can be enjoyed in numerous ways. Today, I’m excited to share with you my favorite recipe for Mini Meatballs with Tangy BBQ Glaze. These little bites of flavor are perfect for gatherings, game days, or even as a delightful dinner option with your favorite sides. Let’s get started on transforming simple ingredients into a delicious treat that everyone will love!
To begin, you’ll need to gather the following ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1-2 cloves garlic, minced
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1 cup of your favorite BBQ sauce
Once you have all your ingredients, it’s time to create the meatballs. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, egg, salt, black pepper, and smoked paprika. I like to use my hands to mix everything together thoroughly, but you can also use a spoon if you prefer. Just make sure not to overmix, or your meatballs could become tough!
Now it’s time to roll those meatballs. I typically like to keep them around 1-inch in diameter, ensuring they cook evenly. As I roll the meatballs, I place them on a baking sheet lined with parchment paper. This not only helps with cleanup but also prevents sticking.
Preheat your oven to 400°F (200°C). Once preheated, pop the baking sheet in the oven and bake the meatballs for around 15-20 minutes, or until they are cooked through and browned on the outside. While the meatballs are baking, you can prepare the tangy BBQ glaze.
To make the glaze, simply combine your favorite BBQ sauce in a small saucepan and heat it over medium heat. If you’d like, you can add a splash of vinegar or a squeeze of lemon juice for that extra tangy flavor. Once the sauce is simmering, keep it on low until the meatballs are ready.
When the meatballs are fully cooked, remove them from the oven and transfer them to the pan with the BBQ sauce. Toss them gently to coat all sides with the glaze. This is where the magic happens, and you’ll feel the excitement build as the aroma fills your kitchen! Serve them warm, either as an appetizer or alongside your favorite sides.
Enjoy your Mini Meatballs with Tangy BBQ Glaze with friends and family, and share the joy of delicious food. Happy cooking!
Mini Meatballs with Tangy BBQ Glaze
Ingredients
- 1 pound ground beef
- 2 cups breadcrumbs
- 1 cup grated Parmesan cheese
- 1 cup finely chopped onion
- 1 teaspoon salt
- 2 teaspoons black pepper
- 2 teaspoons smoked paprika
- 1 cup of your favorite BBQ sauce
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped onion, salt, black pepper, and smoked paprika.
- Mix the ingredients together until well combined.
- Form the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet.
- Bake in the preheated oven for about 25 minutes, or until the meatballs are cooked through and browned.
- In the last 5 minutes of baking, brush the meatballs with your favorite BBQ sauce, allowing it to caramelize slightly.
- Remove from the oven and serve warm with additional BBQ sauce for dipping.
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