If you’re in need of a crowd-pleasing appetizer or a snack that’s packed with flavor, these Mini Cheddar and Bacon-Stuffed Potatoes are exactly what you’ve been looking for. Creamy, cheesy, and loaded with smoky bacon, these bite-sized delights are sure to be a hit at any gathering. I discovered this fantastic recipe on FB Recipes, and I’m excited to share it with you.
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Why You’ll Love These Mini Cheddar and Bacon-Stuffed Potatoes
These mini stuffed potatoes are the perfect combination of creamy, cheesy filling and crispy potato skins. Easy to prepare and endlessly customizable, they’re an ideal choice for parties, game days, or even as a side dish for dinner.
Mini Cheddar and Bacon-Stuffed Potatoes Recipe
Here’s how to make these irresistible stuffed potatoes at home.
Ingredients
- 12 baby potatoes
- 1/2 cup shredded cheddar cheese
- 4 slices of bacon, cooked and crumbled
- 1/4 cup sour cream
- 2 tbsp unsalted butter, melted
- 1 tbsp chopped fresh chives (plus extra for garnish)
- Salt and pepper, to taste
Instructions
- Prepare the Potatoes
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes and place them on a baking sheet. Bake for 25–30 minutes or until tender.
- Hollow Out the Potatoes
- Allow the potatoes to cool slightly. Cut a small slice off the top of each potato and gently scoop out the insides with a small spoon, leaving a thin shell.
- Make the Filling
- In a mixing bowl, mash the scooped-out potato flesh. Add shredded cheddar cheese, crumbled bacon, sour cream, melted butter, and chopped chives. Mix until smooth and creamy. Season with salt and pepper to taste.
- Stuff the Potatoes
- Spoon the filling back into the potato shells, packing it in slightly over the top.
- Bake Again
- Return the stuffed potatoes to the baking sheet and bake for an additional 10–15 minutes, or until the tops are golden and the cheese is melted.
- Garnish and Serve
- Garnish with extra chives and serve warm. Enjoy the cheesy, bacon-filled goodness!
Tips for Perfect Stuffed Potatoes
- Choose Uniform Potatoes: Baby potatoes that are similar in size will cook evenly and look great on a platter.
- Get Creative with Fillings: Add a dollop of cream cheese or a sprinkle of paprika for extra flavor.
- Make Ahead: These stuffed potatoes can be prepared ahead of time and reheated just before serving.
Why This Recipe Shines
These mini cheddar and bacon-stuffed potatoes are easy to make, visually appealing, and absolutely delicious. Their bite-sized nature makes them perfect for entertaining, while the classic flavors of cheese and bacon ensure they’re universally loved.
Have you tried these Mini Cheddar and Bacon-Stuffed Potatoes? Share your thoughts in the comments, and let me know if you’ve added your own twist to the recipe! For more delicious appetizer ideas, visit FB Recipes.
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