Melt-in-Your-Mouth Slow Cooker Brisket with Rich Brown Gravy
This melt-in-your-mouth slow cooker brisket recipe holds a special place in my heart. Growing up, Sunday dinners at my grandmother’s house were a cherished tradition, and her brisket was the star of the show. The aroma of the meat simmering all day filled the house with warmth and love, creating memories that I carry with me to this day. Now, I want to share that same joy with you through this easy and delicious recipe.
What Makes It Special
There are several reasons why this brisket recipe stands out:
- Slow Cooking Magic: The slow cooker allows the brisket to become incredibly tender, breaking down the tough fibers and infusing it with flavor.
- Rich Brown Gravy: The gravy is made from the drippings, creating a deep, savory sauce that complements the meat perfectly.
- Simple Ingredients: With just a handful of ingredients, you can create a dish that feels gourmet without the fuss.
- Perfect for Gatherings: This recipe serves a crowd, making it ideal for family dinners or holiday celebrations.
Gather Your Ingredients
Prep Time: 15 minutes | Cook Time: 8 hours | Servings: 6-8
- 3-4 pounds beef brisket
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon cornstarch (optional, for thickening gravy)
Let’s Get Cooking
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Start by seasoning the brisket generously with salt and pepper on both sides.
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In a large skillet, heat the olive oil over medium-high heat. Sear the brisket for about 4-5 minutes on each side until browned.
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Place the sliced onions and minced garlic in the bottom of the slow cooker. Lay the seared brisket on top.
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In a bowl, mix together the beef broth, Worcestershire sauce, and soy sauce. Pour this mixture over the brisket.
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Cover and cook on low for 8 hours or until the brisket is fork-tender.
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If you prefer a thicker gravy, remove the brisket once cooked, and whisk in cornstarch mixed with a little water into the slow cooker. Cook on high for an additional 15 minutes.
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Slice the brisket against the grain and serve with the rich brown gravy drizzled on top.
My Pro Tips
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For added flavor, consider marinating the brisket overnight with your favorite spices.
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Feel free to add vegetables like carrots and potatoes to the slow cooker for a complete meal.
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Leftovers make for fantastic sandwiches the next day—just add some mustard and pickles!
What to Serve With It
- Mashed potatoes
- Roasted vegetables
- Crusty bread
- Coleslaw
- A glass of red wine
FAQs
Q: Can I use a different cut of meat?
A: Yes, you can use chuck roast or even pork shoulder, but cooking times may vary.
Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
The Heart of the Dish
This brisket recipe is more than just a meal; it’s a way to bring family and friends together. The rich flavors and tender meat create a comforting experience that warms the soul. I hope you enjoy making this dish as much as I do, and that it brings you as much joy as it has brought to my family.
Your Turn
I invite you to try this melt-in-your-mouth slow cooker brisket recipe and make it your own! Feel free to tweak the ingredients or share your own tips. I would love to hear your feedback and any stories you have about your own cooking adventures!
Melt-in-Your-Mouth Slow Cooker Brisket with Rich Brown Gravy
Ingredients
- 4-5 lbs beef brisket
- 2 cups beef broth
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon cornstarch (optional, for thickening)
- Mashed potatoes
- Roasted vegetables
- Crusty bread
- Coleslaw
- A glass of red wine
Instructions
- Season the brisket with salt, pepper, and smoked paprika.
- In a skillet, heat olive oil over medium-high heat and sear the brisket on both sides until browned.
- Place the sliced onion and minced garlic at the bottom of the slow cooker.
- Add the seared brisket on top of the onions and garlic.
- In a bowl, mix together beef broth, Worcestershire sauce, and brown sugar. Pour over the brisket.
- Cover and cook on low for 8 hours until the brisket is tender.
- Once cooked, remove the brisket and let it rest for 10 minutes before slicing.
- If desired, mix cornstarch with a little water and add to the slow cooker to thicken the gravy before serving.
- Serve slices of brisket with mashed potatoes, roasted vegetables, and gravy.
Nutrition Information
