Looking for a light yet satisfying meal that’s easy to make and bursting with flavor? These Mediterranean Salmon Patties hit all the right notes. Made with flaked canned salmon, fresh herbs, feta cheese, and spinach, they’re crisp on the outside, tender inside, and loaded with zesty, herby goodness. Perfect for lunch, dinner, or even meal prep—they’re a protein-packed win every time.
Why I Love This Recipe
I love a dish that feels indulgent but is actually full of wholesome ingredients. These salmon patties are nutrient-dense, budget-friendly, and incredibly versatile. The combo of lemon, dill, oregano, and feta gives them a bright, Mediterranean-inspired flavor, and they come together in one bowl with no fancy tools required. Serve them with a side salad, in a wrap, or topped with tzatziki for a meal that feels fresh and complete.
Ingredients
For the Patties:
- 2 cans (6 oz each) salmon, drained and flaked
- 1 cup fresh spinach, finely chopped (or ½ cup thawed, drained frozen spinach)
- ¼ cup red onion, finely chopped
- 2 cloves garlic, minced
- ⅓ cup crumbled feta cheese
- ½ cup breadcrumbs (panko or regular)
- 2 large eggs, beaten
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh dill (optional)
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp dried oregano
- Salt and pepper, to taste
For Frying:
- Olive oil
Optional Garnish:
- Lemon wedges
- Tzatziki sauce
🕒 Prep Time: 20 minutes
🔥 Cook Time: 8 minutes
🍽️ Makes: 6–8 patties
Step-by-Step Instructions
1. Prepare the Salmon
Drain canned salmon well and remove any bones or skin if desired. Flake with a fork in a large mixing bowl.
2. Sauté the Spinach
Heat a skillet over medium heat. Cook spinach (no oil needed) until wilted—about 2 minutes. Let it cool, then squeeze out any excess moisture.
3. Combine the Ingredients
Add spinach, red onion, garlic, feta, breadcrumbs, eggs, parsley, dill, lemon juice, zest, oregano, salt, and pepper to the salmon. Mix until well combined.
4. Form the Patties
Shape the mixture into 6–8 even patties, about 3 inches wide and ½ inch thick. Place on a tray while you heat the oil.
5. Fry Until Crispy
Heat a few tablespoons of olive oil in a skillet over medium heat. Fry the patties for 3–4 minutes per side until golden brown and cooked through. Drain on a paper towel-lined plate.
6. Serve
Serve warm with lemon wedges and a side of tzatziki sauce or a green salad.
Tips for Success
- Drain the spinach well to prevent soggy patties.
- Use panko breadcrumbs for extra crunch or almond meal for a gluten-free option.
- Chill patties for 15 minutes before frying if your mix feels too soft.
- Bake or air fry for a lighter version (400°F for 15 minutes, flipping halfway).
Serving Suggestions & Pairings
- Pair with Blueberry Lemonade for a refreshing combo.
- Add to a mezze-style plate with hummus, pita, olives, and cucumbers.
- Pack for lunch with No-Bake Monster Cookie Energy Balls.
- Round out brunch with One-Pan Breakfast Bake.
- Need a sweet finish? Try Copycat Neiman Marcus Cookies.
Storage & Leftover Tips
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat in a skillet or air fryer for best texture.
- Freeze uncooked patties on a tray, then transfer to a freezer bag for up to 2 months. Thaw before cooking.
More Recipes You’ll Love
- This Blueberry Lemonade Is My Favorite Refreshing Drink for Sunny Days
- These No-Bake Monster Cookie Energy Balls Are My Favorite Snack to Keep On Hand
- These Copycat Neiman Marcus Chocolate Chip Cookies Are My Secret Weapon Dessert
- This One-Pan Breakfast Bake Will Make You Skip
- These 3-Ingredient Chocolate Chip Oatmeal Breakfast Cookies Are My Morning Time Saver
Final Thoughts
These Mediterranean Salmon Patties are proof that healthy doesn’t have to be boring. Crispy, herby, and bursting with zesty lemon and feta flavor, they’re an easy way to turn pantry staples into something special. Whether served fresh or packed up for later, these patties are sure to become a staple in your kitchen.
Tried them? Snap a pic and tag @ChefManiac—we love seeing your Mediterranean magic!
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