Marinated Portobello Mushrooms with Provolone: A Savory Delight
There’s something magical about the aroma of marinated mushrooms wafting through the kitchen. This recipe for Marinated Portobello Mushrooms with Provolone holds a special place in my heart, as it reminds me of summer evenings spent grilling with family. My grandmother would often prepare these mushrooms as a side dish, and the combination of flavors always brought us together around the table, sharing stories and laughter.
What Makes It Special
This dish stands out for several reasons:
- Umami Explosion: The rich, meaty texture of portobello mushrooms combined with the creamy provolone creates a delightful umami experience.
- Versatile Dish: Whether served as a main course or a side, these mushrooms can elevate any meal.
- Easy to Prepare: With minimal ingredients and straightforward steps, this recipe is perfect for both novice and experienced cooks.
- Health Benefits: Portobello mushrooms are low in calories and packed with nutrients, making this dish a guilt-free indulgence.
Gather Your Ingredients
Prep Time: 15 minutes | Cook Time: 10 minutes | Servings: 4
- 4 large portobello mushrooms
- 1 cup provolone cheese, sliced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Let’s Get Cooking
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Start by cleaning the portobello mushrooms with a damp cloth to remove any dirt. Remove the stems and gills for a cleaner taste.
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In a bowl, whisk together the olive oil, balsamic vinegar, minced garlic, oregano, salt, and pepper.
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Place the mushrooms in a shallow dish and pour the marinade over them, ensuring they are well coated. Let them marinate for at least 30 minutes.
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Preheat your grill or grill pan over medium heat. Once hot, place the marinated mushrooms on the grill, gill side down.
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Grill for about 5 minutes, then flip them over and place a slice of provolone cheese on each mushroom. Grill for an additional 5 minutes, or until the cheese is melted and bubbly.
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Remove from the grill and let them rest for a few minutes before serving.
My Pro Tips
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For an extra kick, add a pinch of red pepper flakes to the marinade.
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Try substituting provolone with mozzarella or gouda for a different flavor profile.
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If you don’t have a grill, you can also roast the mushrooms in the oven at 400°F for about 20 minutes.
Perfect Pairings
These marinated portobello mushrooms pair beautifully with:
- Grilled vegetables
- Quinoa salad
- Garlic bread
- A crisp white wine, like Sauvignon Blanc
FAQs
Q: Can I prepare the marinade in advance?
A: Absolutely! You can prepare the marinade a day ahead and store it in the refrigerator.
Q: Are portobello mushrooms suitable for a vegan diet?
A: Yes, just omit the provolone cheese or use a vegan cheese alternative.
The Heart of the Dish
Every time I make these marinated portobello mushrooms, I’m reminded of those cherished family gatherings. The simplicity of the ingredients allows the natural flavors to shine, making it a dish that’s not only delicious but also filled with love and memories. I hope you find joy in preparing and sharing this recipe with your loved ones.
Your Turn
I invite you to try this recipe and make it your own! Feel free to experiment with different herbs or cheeses, and let me know how it turns out. I’d love to hear your thoughts and any variations you come up with!
Marinated Portobello Mushrooms with Provolone: A Savory Delight
Ingredients
- 4 large Portobello mushrooms
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt, to taste
- Black pepper, to taste
- 4 slices provolone cheese
- Red pepper flakes (optional, for added spice)
Instructions
- Start by cleaning the portobello mushrooms with a damp cloth to remove any dirt. Remove the stems and gills for a cleaner taste.
- In a bowl, whisk together the olive oil, balsamic vinegar, minced garlic, oregano, salt, and pepper.
- Place the mushrooms in a shallow dish and pour the marinade over them, ensuring they are well coated. Let them marinate for at least 30 minutes.
- Preheat your grill or grill pan over medium heat. Once hot, place the marinated mushrooms on the grill, gill side down.
- Grill for about 5 minutes, then flip them over and place a slice of provolone cheese on each mushroom. Grill for an additional 5 minutes, or until the cheese is melted and bubbly.
- Remove from the grill and let them rest for a few minutes before serving.
Nutrition Information
